International audienceThe growth response of Phaseolus vulgaris to dual inoculation with arbuscular mycorrhizal (AM) fungi and rhizobia was studied in a low-fertility tropical soil in Madagascar. Two isolates of AM fungi identified as Acaulospora sp. and Glomus sp., respectively, along with a cocktail of ten Rhizobium spp. strains were used to conduct a greenhouse experiment in a fully randomized block design with two factors. The Phaseolus vulgaris seedlings received one of the following inoculation treatments: no inoculation, separate inoculation with each of the three microbial symbionts (the two AM fungal isolates and the rhizobia), and co-inoculation with each of the two AM fungal isolates and the mix of rhizobium strains. The results ...
International audienceInoculation of arbuscular mycorrhizal fungi (AMF) as plant growth promoters ha...
The present investigation aimed to quantify the difference in response of two Phaseolus mungo L. cul...
As the production of grain and herbaceous legumes is often limited by low levels of available P in m...
International audienceThe growth response of Phaseolus vulgaris to dual inoculation with arbuscular ...
This study compared the response of common bean (Phaseolus vulgaris L.) to arbuscular mycorrhizal fu...
Nursery pot experiments were conducted in Senegal and Kenya using rhizobial and arbuscular mycorrhiz...
AbstractThis study compared the response of common bean (Phaseolus vulgaris L.) to arbuscular mycorr...
Legumes form tripartite symbioses with arbuscular mycorrhizal fungi (AMF) and rhizobia which influe...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
Microorganisms and their interactions in soil play a critical role in nutrient transformations and c...
This study assessed the tripartite symbiosis of common bean (Phaseolus vulgaris L.) with rhizobia an...
The growth of legume plants is usually enhanced by the dual symbiosis of arbuscular mycorrhizal (AM)...
Common bean (Phaseolus vulgaris L.) genotype Flamingo was inoculated with Rhizobium tropici CIAT899 ...
LEGUMES can form two types of symbiotic association with microorganisms. One, with Rhizobium sp., is...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
International audienceInoculation of arbuscular mycorrhizal fungi (AMF) as plant growth promoters ha...
The present investigation aimed to quantify the difference in response of two Phaseolus mungo L. cul...
As the production of grain and herbaceous legumes is often limited by low levels of available P in m...
International audienceThe growth response of Phaseolus vulgaris to dual inoculation with arbuscular ...
This study compared the response of common bean (Phaseolus vulgaris L.) to arbuscular mycorrhizal fu...
Nursery pot experiments were conducted in Senegal and Kenya using rhizobial and arbuscular mycorrhiz...
AbstractThis study compared the response of common bean (Phaseolus vulgaris L.) to arbuscular mycorr...
Legumes form tripartite symbioses with arbuscular mycorrhizal fungi (AMF) and rhizobia which influe...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
Microorganisms and their interactions in soil play a critical role in nutrient transformations and c...
This study assessed the tripartite symbiosis of common bean (Phaseolus vulgaris L.) with rhizobia an...
The growth of legume plants is usually enhanced by the dual symbiosis of arbuscular mycorrhizal (AM)...
Common bean (Phaseolus vulgaris L.) genotype Flamingo was inoculated with Rhizobium tropici CIAT899 ...
LEGUMES can form two types of symbiotic association with microorganisms. One, with Rhizobium sp., is...
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondia...
International audienceInoculation of arbuscular mycorrhizal fungi (AMF) as plant growth promoters ha...
The present investigation aimed to quantify the difference in response of two Phaseolus mungo L. cul...
As the production of grain and herbaceous legumes is often limited by low levels of available P in m...