Increased consumption of fats and added sugars has been associated with an increase in metabolic syndromes. Here we show that mice chronically fed an energy-rich diet (ERD) with high fat and moderate sucrose have enhanced the absorption of a gastrointestinal fructose load, and this required expression of the arrestin domain protein Txnip in the intestinal epithelial cells. ERD feeding induced gene and protein expression of Glut5, and this required the expression of Txnip. Furthermore, Txnip interacted with Rab11a, a small GTPase that facilitates the apical localization of Glut5. We also demonstrate that ERD promoted Txnip/Glut5 complexes in the apical intestinal epithelial cell. Our findings demonstrate that ERD facilitates fructose absorpt...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
Variations in N-acylethanolamines (NAE) levels are associated with obesity and metabolic comorbiditi...
Objective: Increased fructose consumption is a contributor to the burgeoning epidemic of non-alcohol...
Metabolic studies suggest that the absorptive capacity of the small intestine for fructose is limite...
Marked increases in fructose consumption have been tightly linked to metabolic diseases. One-third o...
Thioredoxin-interacting protein (Txnip) is a ubiquitously expressed protein whose well established f...
Thioredoxin-interacting protein (TXNIP) has emerged as a key player in cancer and diabetes since it ...
Changes in our lifestyle have resulted in a worldwide increased prevalence of obesity-related metabo...
International audienceCurrent fructose consumption levels often overwhelm the intestinal capacity to...
OBJECTIVE—In diabetes, glucose toxicity affects different or-gan systems, including pancreatic islet...
Under normal conditions, fasting results in decreased protein disulfide isomerase (PDI) activity and...
OBJECTIVE: Fructose malabsorption is a common digestive disorder in which absorption of fructose in ...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
High fat diet-induced changes in gut microbiota have been linked to intestinal permeability and meta...
International audienceObjective: Intestinal glucose absorption is orchestrated by specialized glucos...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
Variations in N-acylethanolamines (NAE) levels are associated with obesity and metabolic comorbiditi...
Objective: Increased fructose consumption is a contributor to the burgeoning epidemic of non-alcohol...
Metabolic studies suggest that the absorptive capacity of the small intestine for fructose is limite...
Marked increases in fructose consumption have been tightly linked to metabolic diseases. One-third o...
Thioredoxin-interacting protein (Txnip) is a ubiquitously expressed protein whose well established f...
Thioredoxin-interacting protein (TXNIP) has emerged as a key player in cancer and diabetes since it ...
Changes in our lifestyle have resulted in a worldwide increased prevalence of obesity-related metabo...
International audienceCurrent fructose consumption levels often overwhelm the intestinal capacity to...
OBJECTIVE—In diabetes, glucose toxicity affects different or-gan systems, including pancreatic islet...
Under normal conditions, fasting results in decreased protein disulfide isomerase (PDI) activity and...
OBJECTIVE: Fructose malabsorption is a common digestive disorder in which absorption of fructose in ...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
High fat diet-induced changes in gut microbiota have been linked to intestinal permeability and meta...
International audienceObjective: Intestinal glucose absorption is orchestrated by specialized glucos...
The physiological significance of the presence of GLUT2 at the food-facing pole of intestinal cells ...
Variations in N-acylethanolamines (NAE) levels are associated with obesity and metabolic comorbiditi...
Objective: Increased fructose consumption is a contributor to the burgeoning epidemic of non-alcohol...