Add to ORKGOne of the key problems faced by oyster farmers in temperate regions of the world is that the condition of the oysters, or the relative ‘fatness’ of the meat, changes throughout the growing season in response to changes in water temperature and the seasonal availability of phytoplankton in the water as food for the oysters
Because of the loss of wild populations, most oysters consumed in restaurants today are produced in ...
Declines in annual oyster landings and problems associated with seasonal reduction of oyster meat yi...
One of the most important parameters for successful commercial exploitation of bivalves is a need fo...
Bivalve molluscs such as edible oysters, pearl oysters, mussels, scallops, clams and cockles are wid...
The East Coast Shellfish Growers Association has been actively advocating for continued improvement ...
The contribution of genetics to french shellfish farming. The most known and certainly the most im...
Gonadal recycling of oyster broodstock, salinity effects during induction, and cytochalasin B (CB) d...
The commercial production of triploid Pacific oysters (Crassostrea gigas) has grown rapidly in recen...
SUMMARY- Despite the economic importance of shellfish, genetic improvement has not yet had a great i...
The sale of eastern oysters (Crassostrea virginica) is a multi-million dollar industry in the United...
Genetic programs are an essential component of aquaculture operations and can operate as a managemen...
The eastern oyster, Crassostrea virginica, plays an important role in the ecology of Chesapeake Bay....
Induced triploidy can be used for enhancing production of commercially valuable bivalve species. Tr...
Not AvailableOne of the most important parameters for successful commercial exploitation of bivalves...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
Because of the loss of wild populations, most oysters consumed in restaurants today are produced in ...
Declines in annual oyster landings and problems associated with seasonal reduction of oyster meat yi...
One of the most important parameters for successful commercial exploitation of bivalves is a need fo...
Bivalve molluscs such as edible oysters, pearl oysters, mussels, scallops, clams and cockles are wid...
The East Coast Shellfish Growers Association has been actively advocating for continued improvement ...
The contribution of genetics to french shellfish farming. The most known and certainly the most im...
Gonadal recycling of oyster broodstock, salinity effects during induction, and cytochalasin B (CB) d...
The commercial production of triploid Pacific oysters (Crassostrea gigas) has grown rapidly in recen...
SUMMARY- Despite the economic importance of shellfish, genetic improvement has not yet had a great i...
The sale of eastern oysters (Crassostrea virginica) is a multi-million dollar industry in the United...
Genetic programs are an essential component of aquaculture operations and can operate as a managemen...
The eastern oyster, Crassostrea virginica, plays an important role in the ecology of Chesapeake Bay....
Induced triploidy can be used for enhancing production of commercially valuable bivalve species. Tr...
Not AvailableOne of the most important parameters for successful commercial exploitation of bivalves...
Oysters are one of the most valued seafood and are farmed extensively. Nearly eleven species of oyst...
Because of the loss of wild populations, most oysters consumed in restaurants today are produced in ...
Declines in annual oyster landings and problems associated with seasonal reduction of oyster meat yi...
One of the most important parameters for successful commercial exploitation of bivalves is a need fo...