The effect of the combined use of chitosan, nisin and sodium lactate on the growth of Listeria innocua, Shewanella putrefaciens and psychrophilic bacteria isolated from fish was investigated in broth by means of minimum inhibitory concentrations (MIC). Furthermore, the sites of cell-injury caused by mentioned antimicrobials and their combinations on L. innocua and S. putrefaciens were studied. MIC of antimicrobial mixtures were evaluated by Berembaum design and check board method. Antimicrobials' sites of injury were investigated by the evaluation of cell constituents' release, cell surface hydrophobicity and differential scanning calorimetry. Results depended on antimicrobial used; several combinations inhibited the growth of L. innocua an...
Master's thesis in Biological chemistryFood safety has a high priority in the food industry. In orde...
We investigated the effect of nisin and sucrose fatty acid esters on the growth of spoilage bacteria...
AbstractNano-chitosan was tested as a novel preservation agent for fresh tilapia fish (Oreochromissp...
The inhibitory action of sodium lactate (SL), potassium sorbate (PS), nisin and chitosan against rep...
The aims of this study were to characterize an enterococci bacteriocinogenic strain and to evaluate ...
International audienceChitosan, the deacetylated derivative of chitin, is a natural D-glucosamine po...
The effect of nisin A and sodium benzoate on Listeria monocytogenes, as well as some microbial (meso...
Nisin, Lactococcus lactis'in bazı suşları tarafından üretilen bir bakteriyosindir. Son yıllarda çeşi...
Background: To prevent or inhibit the growth of pathogenic microorganisms and food spoilage factors,...
In this study, the microbiological quality and lipid oxidation of the grass carp (Ctenopharyngodon i...
Chitosan has gained high interest in recent times to extend the shelf-life of fish product due to it...
This study aims to investigate antimicrobial effects of chitosan obtained from shell wastes of Metap...
Not AvailableThe demand for healthy food products without any added chemical preservative is increas...
Background and objectives: Chitosan is a preservative that is commonly used in food packaging due to...
Chitosan is a hydrophilic polysaccharide which derives from chitin by deacetylation. It has several ...
Master's thesis in Biological chemistryFood safety has a high priority in the food industry. In orde...
We investigated the effect of nisin and sucrose fatty acid esters on the growth of spoilage bacteria...
AbstractNano-chitosan was tested as a novel preservation agent for fresh tilapia fish (Oreochromissp...
The inhibitory action of sodium lactate (SL), potassium sorbate (PS), nisin and chitosan against rep...
The aims of this study were to characterize an enterococci bacteriocinogenic strain and to evaluate ...
International audienceChitosan, the deacetylated derivative of chitin, is a natural D-glucosamine po...
The effect of nisin A and sodium benzoate on Listeria monocytogenes, as well as some microbial (meso...
Nisin, Lactococcus lactis'in bazı suşları tarafından üretilen bir bakteriyosindir. Son yıllarda çeşi...
Background: To prevent or inhibit the growth of pathogenic microorganisms and food spoilage factors,...
In this study, the microbiological quality and lipid oxidation of the grass carp (Ctenopharyngodon i...
Chitosan has gained high interest in recent times to extend the shelf-life of fish product due to it...
This study aims to investigate antimicrobial effects of chitosan obtained from shell wastes of Metap...
Not AvailableThe demand for healthy food products without any added chemical preservative is increas...
Background and objectives: Chitosan is a preservative that is commonly used in food packaging due to...
Chitosan is a hydrophilic polysaccharide which derives from chitin by deacetylation. It has several ...
Master's thesis in Biological chemistryFood safety has a high priority in the food industry. In orde...
We investigated the effect of nisin and sucrose fatty acid esters on the growth of spoilage bacteria...
AbstractNano-chitosan was tested as a novel preservation agent for fresh tilapia fish (Oreochromissp...