Reanalysis of the drying background in wheat showed that analytical solutions may be employed in this grain to estimate diffusion coefficients by using the simplified equation for short times instead of the time-consuming series. Sixteen thin-layer drying curves of hard wheat were measured (airflow ≈ 0·3 kg m−2s−1) covering four air temperatures (35–70°C) at each of four initial moisture content levels (0·189–0·269 decimal, d.b.). Experimental curves of the moisture ratio versus time grouped by initial moisture content showed the expected strong accelerating effect of temperature on drying rate. Besides, when the same curves were grouped by temperature, the moisture ratios corresponding to higher initial moisture contents fell, after some t...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
ABSTRACT The aim of this paper was to analyze the drying kinetics, test the Akaike information crite...
Mathematical models for kernel drying predict grain-air mass and heat transfer rates, and the faster...
The effect of drying parameters on the drying-rate constant, the diffusion coefficient, and the dyna...
The effect of drying parameters on the drying-rate constant, the diffusion coefficient, and the dyna...
The management of moisture is one of the main challenges in anticipating and averting food decay and...
The diffusion coefficients are very important for explaining the heat and mass transfer phenomena in...
The goal of this study was to determine the effects of initial moisture content and heating rate on ...
The diffusivity coefficient can be determined from the dimensional graph of the water content ratio ...
Dehydration of durum wheat often occurs under conditions where the effects the drying temperature, t...
Small bins were used to conduct cooling and drying experiments on wheat, barley and peas. Four conce...
PhD ThesisThe results of a theoretical and experimental investigation into the drying of wheat and ...
This study aimed to assess the drying kinetics of barley grains and, using mathematical modeling, to...
A model for isothermal diffusion of bound water was used to simulate the thin-layer drying kinetics ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
ABSTRACT The aim of this paper was to analyze the drying kinetics, test the Akaike information crite...
Mathematical models for kernel drying predict grain-air mass and heat transfer rates, and the faster...
The effect of drying parameters on the drying-rate constant, the diffusion coefficient, and the dyna...
The effect of drying parameters on the drying-rate constant, the diffusion coefficient, and the dyna...
The management of moisture is one of the main challenges in anticipating and averting food decay and...
The diffusion coefficients are very important for explaining the heat and mass transfer phenomena in...
The goal of this study was to determine the effects of initial moisture content and heating rate on ...
The diffusivity coefficient can be determined from the dimensional graph of the water content ratio ...
Dehydration of durum wheat often occurs under conditions where the effects the drying temperature, t...
Small bins were used to conduct cooling and drying experiments on wheat, barley and peas. Four conce...
PhD ThesisThe results of a theoretical and experimental investigation into the drying of wheat and ...
This study aimed to assess the drying kinetics of barley grains and, using mathematical modeling, to...
A model for isothermal diffusion of bound water was used to simulate the thin-layer drying kinetics ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
[EN] The drying kinetics of thyme was analyzed by considering different conditions: air temperature ...
ABSTRACT The aim of this paper was to analyze the drying kinetics, test the Akaike information crite...