Add to ORKGThe aim of this work was to show the decisive importance of initial soy protein conformation on the resulting protein films processability and functionality. It analyzed how different soybean protein isolates with similar polypeptide composition but different conformations of their constituent molecules formed film forming dispersions with a different rheological behaviour that could affect their processability, and films with a different cross-linking degree even when the same formulation and drying conditions were used for film formation. These differences were mainly expressed on the mechanical properties, the solubility and the effectiveness of these films to act as a release system of active compounds. Therefore, these functional prope...
The aim of the work presented in this thesis is to understand the formation of protein solidified ge...
It is necessary to understand the interaction phenomena between proteins and polysaccharides for the...
Bean protein concentrate (BPC) as a protein source from seven varieties of Mexican common beans (alu...
The structure-function relationship of composite films obtained from soybean-protein isolate (SPI) a...
Changes in solubility and molecular properties of protein films obtained from soy protein isolate (S...
The processing variables used to produce biopolymer films may have great influence on the material's...
The processing variables used to produce biopolymer films may have great influence on the material's...
In this paper, we report the preparation of nanofibers obtained from low-cost agro-industrial by-pro...
8 pages, 6 figures, 3 tablesThe structure-function relationship of composite films obtained from soy...
Soybean protein concentrate-based films plasticized by glycerol were obtained by two processing meth...
The modification of soy protein isolate (SPI) with different amounts of a naturally occurring cross-...
The aim of this work was to study the preparation of bilayer films formed by soy protein isolate (SP...
This chapter discusses the film formation ability and associated functional properties of a number o...
Biopolymers found in nature are complex molecules that adopt precise and definite shapes and structu...
The aim of the work presented in this thesis is to understand the formation of protein solidified ge...
The aim of the work presented in this thesis is to understand the formation of protein solidified ge...
It is necessary to understand the interaction phenomena between proteins and polysaccharides for the...
Bean protein concentrate (BPC) as a protein source from seven varieties of Mexican common beans (alu...
The structure-function relationship of composite films obtained from soybean-protein isolate (SPI) a...
Changes in solubility and molecular properties of protein films obtained from soy protein isolate (S...
The processing variables used to produce biopolymer films may have great influence on the material's...
The processing variables used to produce biopolymer films may have great influence on the material's...
In this paper, we report the preparation of nanofibers obtained from low-cost agro-industrial by-pro...
8 pages, 6 figures, 3 tablesThe structure-function relationship of composite films obtained from soy...
Soybean protein concentrate-based films plasticized by glycerol were obtained by two processing meth...
The modification of soy protein isolate (SPI) with different amounts of a naturally occurring cross-...
The aim of this work was to study the preparation of bilayer films formed by soy protein isolate (SP...
This chapter discusses the film formation ability and associated functional properties of a number o...
Biopolymers found in nature are complex molecules that adopt precise and definite shapes and structu...
The aim of the work presented in this thesis is to understand the formation of protein solidified ge...
The aim of the work presented in this thesis is to understand the formation of protein solidified ge...
It is necessary to understand the interaction phenomena between proteins and polysaccharides for the...
Bean protein concentrate (BPC) as a protein source from seven varieties of Mexican common beans (alu...