The aim of this study was to investigate the effects of monoglycerides (MG) concentration (3, 4.5, and 6 wt%), cooling rate (0.1 and 10 °C/min), and high‐intensity ultrasound (HIU) application on physical properties of oleogels from MG and high oleic sunflower oil. Microstructure, melting profile, elasticity (G′), and solid fat content (SFC) were measured immediately after preparation of samples (t = 0) and after 24 hr of storage at 25 °C. Samples’ textural properties (hardness, adhesiveness, and cohesiveness) and oil binding capacity (OBC) were evaluated after 24 hr at 25 °C. In general, samples became less elastic over time. Slow cooling rate resulted in lower G′ after 24 hr compared to the ones obtained using 10 °C/min. Network OBC was i...
Oleogelation offers the possibility to reduce the saturated fatty acid (SAFA) content while maintain...
This study investigated the effects of high-intensity ultrasound (HIU, 95 W, 10 s) on the physical p...
The focus of this chapter is to summarize research regarding sonocrystallization of fats, including ...
peer reviewedAbstract: Oleogels and oleogelation routes have been extensively studied in the past de...
Oleogels and oleogelation routes have been extensively studied in the past decade; however the indus...
Monoglyceride (MG)-based oleogelation is an effective strategy to create soft matter structures with...
peer reviewedThe use of multicomponent oleogels combined with a physical process such as high-intens...
The oleogelation process has become in a great interest area for the food sector. The aim of this st...
Oleogels have been shown as a promising replacer of hydrogenated vegetable oil. Fatty acid glyceride...
Different processing conditions to obtain oleogels from high oleic sunflower oil and Myverol were ex...
peer reviewedThis study aims to evaluate the structuration power and physical properties of oleogel ...
The objective of this research was to evaluatethe effect of high-intensity ultrasound (HIU) and crys...
The objective of this work was to evaluate the effect of high-intensity ultrasound (HIU) on the phys...
Monoglycerides oleogels are semisolid systems containing self-assembled structures formed by crystal...
This research studied the possible relation between oil properties and structure and physical proper...
Oleogelation offers the possibility to reduce the saturated fatty acid (SAFA) content while maintain...
This study investigated the effects of high-intensity ultrasound (HIU, 95 W, 10 s) on the physical p...
The focus of this chapter is to summarize research regarding sonocrystallization of fats, including ...
peer reviewedAbstract: Oleogels and oleogelation routes have been extensively studied in the past de...
Oleogels and oleogelation routes have been extensively studied in the past decade; however the indus...
Monoglyceride (MG)-based oleogelation is an effective strategy to create soft matter structures with...
peer reviewedThe use of multicomponent oleogels combined with a physical process such as high-intens...
The oleogelation process has become in a great interest area for the food sector. The aim of this st...
Oleogels have been shown as a promising replacer of hydrogenated vegetable oil. Fatty acid glyceride...
Different processing conditions to obtain oleogels from high oleic sunflower oil and Myverol were ex...
peer reviewedThis study aims to evaluate the structuration power and physical properties of oleogel ...
The objective of this research was to evaluatethe effect of high-intensity ultrasound (HIU) and crys...
The objective of this work was to evaluate the effect of high-intensity ultrasound (HIU) on the phys...
Monoglycerides oleogels are semisolid systems containing self-assembled structures formed by crystal...
This research studied the possible relation between oil properties and structure and physical proper...
Oleogelation offers the possibility to reduce the saturated fatty acid (SAFA) content while maintain...
This study investigated the effects of high-intensity ultrasound (HIU, 95 W, 10 s) on the physical p...
The focus of this chapter is to summarize research regarding sonocrystallization of fats, including ...