Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of the most harmful agroindustrial effluents with a powerful polluting capacity. In fact, owing to its high pollution load, this effluent is extremely toxic to the whole soil-air-water ecosystem as well as to the living organisms inhabiting it (i.e., plants, animals, aquatic organisms, microorganisms, etc.). Currently, OMWW is discarded but since it includes carbohydrates, organic acids and mineral nutrients,as well as elevated contents of phenolics and other natural antioxidants compounds, it could be considered as a potential source of high value-added natural products. Therefore, the valorization of different waste streams including OMWW int...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Commercial production of olive oil generates four times the amount of waste as it does oil, along wi...
The wastes generated during the olive oil extraction process, even if presenting a negative impact f...
Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of...
Remediation of olive mill wastewater (OMW) is an important issue associated with olive-oil manufactu...
The olive mill wastewater (OMW) is a stable emulsion composed by water, olive pulp and residual oil....
In the olive fruits there is a large amount of bioactive compounds and substances of high interest. ...
By-products and waste from olive production (agriculture) and the olive oil industry (mills and ref...
none5siThe industrial process of olive oil extraction produces huge amounts of wastes that have grea...
Olive-mill wastes are produced by the industry of olive oil production, which is a very important ec...
Olive oil production generates olive mill wastes estimated at 2.5 million tonnes. More than 80% of o...
Olive mill wastewater (OMW) is the by-product of olive oil industrial production. It is characterize...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Olive oil mill wastewater (OMW) is a polluting stream derived from the production of olive oil and i...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Commercial production of olive oil generates four times the amount of waste as it does oil, along wi...
The wastes generated during the olive oil extraction process, even if presenting a negative impact f...
Countries producing olive oil generate a considerable amount of olive mill wastewater (OMWW), one of...
Remediation of olive mill wastewater (OMW) is an important issue associated with olive-oil manufactu...
The olive mill wastewater (OMW) is a stable emulsion composed by water, olive pulp and residual oil....
In the olive fruits there is a large amount of bioactive compounds and substances of high interest. ...
By-products and waste from olive production (agriculture) and the olive oil industry (mills and ref...
none5siThe industrial process of olive oil extraction produces huge amounts of wastes that have grea...
Olive-mill wastes are produced by the industry of olive oil production, which is a very important ec...
Olive oil production generates olive mill wastes estimated at 2.5 million tonnes. More than 80% of o...
Olive mill wastewater (OMW) is the by-product of olive oil industrial production. It is characterize...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Olive oil mill wastewater (OMW) is a polluting stream derived from the production of olive oil and i...
Agroindustrial wastes handling represents a serious economical and environmental concern. In some ca...
Commercial production of olive oil generates four times the amount of waste as it does oil, along wi...
The wastes generated during the olive oil extraction process, even if presenting a negative impact f...