Brown Rot (BR), caused by Phytophthora spp., is a citrus postharvest disease. In Argentina, world leader in lemon production, BR management is based on cultural practices and chemical control using inorganic salts of limited efficacy. Commercial formulations containing ametoctradin plus dimethomorph (A + D) and ametoctradin plus methiran (A + M) have been recommended against Phytophthora infestans in potato crops; however, their use on citrus is unexplored. The aim of this work was to evaluate the effectiveness of A + D and A + M to inhibit a Phytophthora citrophthora local isolate and to control BR in lemons by pre- and postharvest applications. A + D affected zoospore structure and motility, and inhibited mycelial growth and sporangia for...
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in C...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
Gummosis, caused by Oomycota, is a devastating disease for citrus production in Tunisia. Due to the ...
BACKGROUND: Phytophthora spp., soil-borne oomycetes, cause brown rot (BR) on postharvest lemons. The...
Stem-end-rot (SER), caused by Lasiodiplodia theobromae or Diaporthe citri, is an important postharve...
Citrus Brown Rot (BR), caused by Phytophthora spp., provokes important economical losses mainly in p...
This study was initiated to evaluate and compare the effect of root and soil treatments with sodium ...
The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with hea...
Citrus green mold, a postharvest disease caused by Penicillium digitatum, provokes important economi...
This experiment was conducted in a 6-yr old Lisbon lemon grove in Macomitas, Tucumán, Argentina. Wi...
One of the main problems affecting the citrus industry worldwide is caused by fungal diseases at pos...
Studies were conducted to evaluate potential chemical disease management tools for Alternaria fruit ...
Experiments were initiated to evaluate chemical disease management tools for Alternaria fruit rot on...
Long distance to markets limits global competitiveness in lemon fruit production due to fungal posth...
Citrus production is worldwide threatened by Colletotrichum spp., causal agents of pre- and postharv...
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in C...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
Gummosis, caused by Oomycota, is a devastating disease for citrus production in Tunisia. Due to the ...
BACKGROUND: Phytophthora spp., soil-borne oomycetes, cause brown rot (BR) on postharvest lemons. The...
Stem-end-rot (SER), caused by Lasiodiplodia theobromae or Diaporthe citri, is an important postharve...
Citrus Brown Rot (BR), caused by Phytophthora spp., provokes important economical losses mainly in p...
This study was initiated to evaluate and compare the effect of root and soil treatments with sodium ...
The effectiveness of potassium sorbate, sodium bicarbonate and potassium phosphite combined with hea...
Citrus green mold, a postharvest disease caused by Penicillium digitatum, provokes important economi...
This experiment was conducted in a 6-yr old Lisbon lemon grove in Macomitas, Tucumán, Argentina. Wi...
One of the main problems affecting the citrus industry worldwide is caused by fungal diseases at pos...
Studies were conducted to evaluate potential chemical disease management tools for Alternaria fruit ...
Experiments were initiated to evaluate chemical disease management tools for Alternaria fruit rot on...
Long distance to markets limits global competitiveness in lemon fruit production due to fungal posth...
Citrus production is worldwide threatened by Colletotrichum spp., causal agents of pre- and postharv...
Significant losses can occur after the harvest during the storage and marketing of citrus fruit in C...
The main phytopathogen that affects lemons in the postharvest stage is Penicillium digitatum. Curren...
Gummosis, caused by Oomycota, is a devastating disease for citrus production in Tunisia. Due to the ...