The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored pool of genetic diversity of potential value to breeding programs. The 10 species belong to three different groups: a native clade including at least six allotetraploid species [L. biennis (Moench) Fernald, L. canadensis L., L. floridana (L.) Gaertn., L. graminifolia Michx., L. hirsuta Muhl. ex Nutt., and L. ludoviciana (Nutt.) Riddell], a diploid clade with one species [L. tatarica (L.) C. A. Mey. subsp. pulchella (Pursh) Stebbins], and a clade related to the cultivated taxon (L. sativa L.) with three non‐native species (L. saligna L., L. serriola L., and L. virosa L.). In this review, we examine the role of herbarium and genebank holdings in ta...
Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth grou...
The contributions of crop wild relatives (CWR) to food security depend on their conservation and acc...
In Botanical Files, a study of the real chances for gene flow from cultivated plants to the wild a s...
The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored pool...
This chapter presents a brief history of the uses of lettuce (Lactuca sativa L.) and its wild North ...
Lactuca sativa (cultivated lettuce) is the world's most important leafy salad vegetable. Apart from ...
Lactuca sativa (cultivated lettuce) is the world's most important leafy salad vegetable. Apart from ...
Cultivated lettuce (Lactuca sativa L.) is an important leafy vegetable worldwide. However, the phylo...
Cultivated lettuce (Lactuca sativa L.) is an important leafy vegetable worldwide. However, the phylo...
Genetic variation in Lactuca serriola, the closest wild relative of cultivated lettuce, was studied ...
Wild lettuces (Lactuca L.) may provide valuable genetic resources for crop breeding, but are also si...
Crop wild relatives native to the United States have proved useful as genetic resources in breeding ...
Prickly lettuce (Lactuca serriola L., Asteraceae), a wild relative of cultivated lettuce, is an aut...
Germplasm accessions of wild Lactuca species are maintained worldwide in ex situ collections as gene...
Many plant species can hybridise and produce fertile offspring. Hybridization between cultivated spe...
Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth grou...
The contributions of crop wild relatives (CWR) to food security depend on their conservation and acc...
In Botanical Files, a study of the real chances for gene flow from cultivated plants to the wild a s...
The North American crop wild relatives (CWR) of lettuce (Lactuca L.) represent an underexplored pool...
This chapter presents a brief history of the uses of lettuce (Lactuca sativa L.) and its wild North ...
Lactuca sativa (cultivated lettuce) is the world's most important leafy salad vegetable. Apart from ...
Lactuca sativa (cultivated lettuce) is the world's most important leafy salad vegetable. Apart from ...
Cultivated lettuce (Lactuca sativa L.) is an important leafy vegetable worldwide. However, the phylo...
Cultivated lettuce (Lactuca sativa L.) is an important leafy vegetable worldwide. However, the phylo...
Genetic variation in Lactuca serriola, the closest wild relative of cultivated lettuce, was studied ...
Wild lettuces (Lactuca L.) may provide valuable genetic resources for crop breeding, but are also si...
Crop wild relatives native to the United States have proved useful as genetic resources in breeding ...
Prickly lettuce (Lactuca serriola L., Asteraceae), a wild relative of cultivated lettuce, is an aut...
Germplasm accessions of wild Lactuca species are maintained worldwide in ex situ collections as gene...
Many plant species can hybridise and produce fertile offspring. Hybridization between cultivated spe...
Lettuce, spinach and chicory are generally considered the main leafy vegetables, while a fourth grou...
The contributions of crop wild relatives (CWR) to food security depend on their conservation and acc...
In Botanical Files, a study of the real chances for gene flow from cultivated plants to the wild a s...