Phosphorus (P) in conventional soybean [Glycine max (L.) Merr.] seed consists of [nearly equal to]4% inorganic P, [nearly equal to]25% other P, and [nearly equal to]71% phytate P. Nonruminant livestock lack sufficient amounts of the phytase enzyme in their digestive system and are unable to utilize phytate P. A low-phytate (LP) mutant with [nearly equal to]25% phytate P, [nearly equal to]37% other P, and [nearly equal to]38% inorganic P was developed by the USDA-ARS and Purdue University. The first objective of this study was to determine the inheritance of low phytate in progeny of a line derived from the LP mutant. Reciprocal crosses were made with a normal phytate (NP) line and all the F1 seeds had NP, indicating complete dominance for N...
Two low-phytate soybean (Glycine max (L.) Merr.) mutant lines- V99-5089 (mips mutation on chromosome...
Seed size and composition are important traits in food crops and can be affected by nutrient availab...
Reducing phytate concentration in crops may result in an increase in the bioavailability of phosphor...
Non-ruminant animals fed soybean [Glycine max (L.) Merr.] meal cannot metabolize the phosphorus (P) ...
Seed production in subtropical environments is commonly used by soybean [Glycine max (L.) Merr.] bre...
Seedling emergence of low-phytate (LP) soybean [Glycine max (L.) Merr.] lines has been reported to b...
Phytate [myo-inositol 1,2,3,4,5,6-hexakisphosphate] is a mixed cation salt of phytic acid which bind...
Soybeans are highly desired for both their protein and oil contents; however, they contain phytic ac...
The protein meal of soybean [Glycine max (L.) Merr.] lines homozygous for the mips allele (mips line...
Phytate (myo-inositol 1,2,3,4,5,6-hexakisphosphate) is the pri-mary source of P in soybean [Glycine ...
Crop seed phosphorus (P) is primarily stored in the form of phytate, which is generally indigestible...
Soybean [Glycine max (L). Merrill] is the world’s top oilseed crop. High protein soymeal is a primar...
Phytate is the major storage form of phosphorus in crop seeds, but is not well digested by humans an...
Masters Degree. University of KwaZulu-Natal, Pietermaritzburg.Phosphorus is an important element for...
Article purchasedFreely nodulating soybean genotypes vary in their phosphorus (P) uptake and P-use e...
Two low-phytate soybean (Glycine max (L.) Merr.) mutant lines- V99-5089 (mips mutation on chromosome...
Seed size and composition are important traits in food crops and can be affected by nutrient availab...
Reducing phytate concentration in crops may result in an increase in the bioavailability of phosphor...
Non-ruminant animals fed soybean [Glycine max (L.) Merr.] meal cannot metabolize the phosphorus (P) ...
Seed production in subtropical environments is commonly used by soybean [Glycine max (L.) Merr.] bre...
Seedling emergence of low-phytate (LP) soybean [Glycine max (L.) Merr.] lines has been reported to b...
Phytate [myo-inositol 1,2,3,4,5,6-hexakisphosphate] is a mixed cation salt of phytic acid which bind...
Soybeans are highly desired for both their protein and oil contents; however, they contain phytic ac...
The protein meal of soybean [Glycine max (L.) Merr.] lines homozygous for the mips allele (mips line...
Phytate (myo-inositol 1,2,3,4,5,6-hexakisphosphate) is the pri-mary source of P in soybean [Glycine ...
Crop seed phosphorus (P) is primarily stored in the form of phytate, which is generally indigestible...
Soybean [Glycine max (L). Merrill] is the world’s top oilseed crop. High protein soymeal is a primar...
Phytate is the major storage form of phosphorus in crop seeds, but is not well digested by humans an...
Masters Degree. University of KwaZulu-Natal, Pietermaritzburg.Phosphorus is an important element for...
Article purchasedFreely nodulating soybean genotypes vary in their phosphorus (P) uptake and P-use e...
Two low-phytate soybean (Glycine max (L.) Merr.) mutant lines- V99-5089 (mips mutation on chromosome...
Seed size and composition are important traits in food crops and can be affected by nutrient availab...
Reducing phytate concentration in crops may result in an increase in the bioavailability of phosphor...