Objectives: To determine the effect of heat lamps versus heat mats on piglet performance measures, sow lying behavior, piglet behavior, and energy use. Materials and methods: Seventeen multiparous crossbred sows housed in farrowing stalls were randomly assigned to one of two heat source treatments: Baby Pig Heat Mat - Single 48 (MAT; n = 8) or Poly Heat Lamp Fixture (LAMP; n = 9). Piglets were weighed on day 1 and at weaning and any mortalities were recorded to evaluate piglet production measures. For 7 days over the course of lactation (day 1, 2, 3, 4, 5, week before weaning, and day before weaning), sows and their litters were observed for 2 hours twice daily to evaluate behavior. Electric meters were attached to individual heat source un...
Research was conducted to assess the effects of the type of zone heater and floor mat used in a wean...
Piglet losses in the early suckling period, in particular due to crushing by the sow, must be kept a...
Neonatal piglets (1.7 to 7.1 kg; 3.7 to 15.7 lb body weight) were allowed to choose at will a heat s...
A one-year field study compared the conventional 250W IR heat lamp with an energy-efficient 175W rad...
Piglets from birth to weaning were subjected to heat lamps with a constant output of 175W or a varia...
A one-year field study compared the conventional 250W IR heat lamp with an energy-efficient 175W rad...
Comparative tests were conducted in an environment–controlled farrowing room [21C (70F)] to determin...
Most farrowing facilities in the United States use stalls and heat lamps to improve sow and piglet p...
Farrowing stalls are used in the United States swine industry to reduce pre-weaning piglet mortality...
In-barn tests were conducted to study the resting behavior of piglets on heat mats in swine farrowin...
Piglets from birth to wean at 21 days of age were subjected to heat lamps with either constant power...
Pre-weaning morality (PWM) is attributed to a poor creep area microclimate and causes major economic...
In the US swine industry, one of the largest economic and production losses is pre-weaning mortality...
Farm research trials were conducted in 2003 and 2004 to assess the effects of the type of zone heate...
Diurnal piglet behavior of heat lamp usage was recorded by photographic time lapse technique at 15 m...
Research was conducted to assess the effects of the type of zone heater and floor mat used in a wean...
Piglet losses in the early suckling period, in particular due to crushing by the sow, must be kept a...
Neonatal piglets (1.7 to 7.1 kg; 3.7 to 15.7 lb body weight) were allowed to choose at will a heat s...
A one-year field study compared the conventional 250W IR heat lamp with an energy-efficient 175W rad...
Piglets from birth to weaning were subjected to heat lamps with a constant output of 175W or a varia...
A one-year field study compared the conventional 250W IR heat lamp with an energy-efficient 175W rad...
Comparative tests were conducted in an environment–controlled farrowing room [21C (70F)] to determin...
Most farrowing facilities in the United States use stalls and heat lamps to improve sow and piglet p...
Farrowing stalls are used in the United States swine industry to reduce pre-weaning piglet mortality...
In-barn tests were conducted to study the resting behavior of piglets on heat mats in swine farrowin...
Piglets from birth to wean at 21 days of age were subjected to heat lamps with either constant power...
Pre-weaning morality (PWM) is attributed to a poor creep area microclimate and causes major economic...
In the US swine industry, one of the largest economic and production losses is pre-weaning mortality...
Farm research trials were conducted in 2003 and 2004 to assess the effects of the type of zone heate...
Diurnal piglet behavior of heat lamp usage was recorded by photographic time lapse technique at 15 m...
Research was conducted to assess the effects of the type of zone heater and floor mat used in a wean...
Piglet losses in the early suckling period, in particular due to crushing by the sow, must be kept a...
Neonatal piglets (1.7 to 7.1 kg; 3.7 to 15.7 lb body weight) were allowed to choose at will a heat s...