Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly recognised as driven by unhealthy food environments. Yet little is known about government action to implement food environment-relevant policies, particularly in low-and lower-middle income countries. This study assessed government action, implementation gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel comprising government and independent experts (n = 19) rated government action to improve the healthiness of food environment in Ghana against international best practices and according to steps within a policy cycle. Forty-three good practice indicators of food envir...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly reco...
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly reco...
International audienceBackground: This study describes the rationale, adaptation, and final protocol...
Background: This study describes the rationale, adaptation, and final protocol of a project develope...
Introduction Unhealthy food environments drive the increase of diet-related non-communicable disease...
IntroductionUnhealthy food environments drive the increase of diet-related non-communicable diseases...
Background: This study describes the rationale, adaptation, and final protocol of a project dev...
Analysis covering the period 1980–2015 reveals a 500% increase in prevalence of adult obesity in Gha...
INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseas...
International audienceBackground: Obesity and nutrition-related non-communicable diseases (NR-NCDs) ...
The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing...
Summary: Government action is essential to increase the healthiness of food environments and reduce ...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly reco...
Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly reco...
International audienceBackground: This study describes the rationale, adaptation, and final protocol...
Background: This study describes the rationale, adaptation, and final protocol of a project develope...
Introduction Unhealthy food environments drive the increase of diet-related non-communicable disease...
IntroductionUnhealthy food environments drive the increase of diet-related non-communicable diseases...
Background: This study describes the rationale, adaptation, and final protocol of a project dev...
Analysis covering the period 1980–2015 reveals a 500% increase in prevalence of adult obesity in Gha...
INTRODUCTION: Unhealthy food environments drive the increase of diet-related non-communicable diseas...
International audienceBackground: Obesity and nutrition-related non-communicable diseases (NR-NCDs) ...
The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing...
Summary: Government action is essential to increase the healthiness of food environments and reduce ...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...
Government action is essential to increase the healthiness of food environments and reduce obesity, ...