2020 Elsevier Ltd The global COVID-19 pandemic is impacting on the fisheries sector and posing significant challenges for the management of transboundary fisheries. Due to travel bans and border closures, regional organizations are not able to hold face-to-face meetings. This commentary provides a summary of the meeting procedures of Regional Fisheries Management Organizations and Regional Organizations during the global pandemic. Most organizations have transitioned to online platforms and are holding virtual meetings. These online meetings impose significant challenges concerning sustainable fisheries management, such as limited discussions and negotiations on important issues. Thus to continue their work effectively, these organizations ...
Regional Fisheries Management Organisations (RFMOs) play a key role in promoting the sustainable man...
This review paper discusses some of the challenges on the effects of COVID-19 on aquaculture and fi...
Fish is a major source of food and nutritional security for subsistence communities in developing co...
The global COVID-19 pandemic is impacting on the fisheries sector and posing significant challenges ...
In 2020 the management of transboundary fisheries was severely impacted by the global COVID-19 pande...
Regional fisheries meetings that support the management of Western and Central Pacific Ocean (WCPO) ...
The spread of the Covid 19 outbreak felt its impact in the fisheries sector. The spread of Corona Vi...
Impact of Covid-19 pandemic on fisheries sector and actions taken to cope with the situation: a case...
The fisheries industry has been one of the most immediate and severely impacted sectors by the COVID...
Bangladesh, one of the top fish producers in the world, has rapidly been expanding its annual fish p...
The COVID-19 pandemic has rapidly spread around the world with extensive social and economic effects...
Monitoring frameworks under a non-disaster scenario can be helpful to identify the various socio-tec...
Many fisheries and marine science organizations are working to determine how to meet their missions ...
This work is the result of an international research effort to determine the main impacts of the COV...
This study examines the concept of Hybrid Event as a new strategy that is considered reliable enough...
Regional Fisheries Management Organisations (RFMOs) play a key role in promoting the sustainable man...
This review paper discusses some of the challenges on the effects of COVID-19 on aquaculture and fi...
Fish is a major source of food and nutritional security for subsistence communities in developing co...
The global COVID-19 pandemic is impacting on the fisheries sector and posing significant challenges ...
In 2020 the management of transboundary fisheries was severely impacted by the global COVID-19 pande...
Regional fisheries meetings that support the management of Western and Central Pacific Ocean (WCPO) ...
The spread of the Covid 19 outbreak felt its impact in the fisheries sector. The spread of Corona Vi...
Impact of Covid-19 pandemic on fisheries sector and actions taken to cope with the situation: a case...
The fisheries industry has been one of the most immediate and severely impacted sectors by the COVID...
Bangladesh, one of the top fish producers in the world, has rapidly been expanding its annual fish p...
The COVID-19 pandemic has rapidly spread around the world with extensive social and economic effects...
Monitoring frameworks under a non-disaster scenario can be helpful to identify the various socio-tec...
Many fisheries and marine science organizations are working to determine how to meet their missions ...
This work is the result of an international research effort to determine the main impacts of the COV...
This study examines the concept of Hybrid Event as a new strategy that is considered reliable enough...
Regional Fisheries Management Organisations (RFMOs) play a key role in promoting the sustainable man...
This review paper discusses some of the challenges on the effects of COVID-19 on aquaculture and fi...
Fish is a major source of food and nutritional security for subsistence communities in developing co...