Feeding ecology of blue whiting (Micromesistius poutassou) in the NW Mediterranean: The important role of Myctophidae

16 pages, 6 figures, 4 tables, supplementary data https://doi.org/10.1016/j.dsr.2020.103404We investigated the feeding ecology of blue whiting (Micromesistius poutassou) in the NW Mediterranean living in two habitats, the shelf break and the continental slope, throughout the year, by combining two methodological approaches, stomach content characterization and stable isotope analyses. Stomach content indicated that blue whiting mainly fed on Myctophidae fish, decapods and euphausids. Differences in diet were observed between areas and throughout the year, with a higher proportion of Myctophidae in individuals living over the shelf break (attaining values ~ 70% weight) than over the slope (attaining values ~ 50% weight). In both habitats Myctophidae, a highly energetic prey, were mainly consumed in spring and summer, which might allow the species to recover energy reserves after the reproductive period and supply the energetic demands of the fast growth season. MixSIAR models, which provide estimates of the relative contribution of each prey to the diet of the consumer by combining stable isotope values of the consumer with those of their potential prey, also indicated that Myctophidae were the main prey in the assimilated diet over the entire year, in both areas. The trophic niche, measured by isotope analyses, suggested segregation between individuals of the shelf break (mainly immatures) and the slope (mainly adults), which would reduce the intraspecific competition. The seasonal and spatial differences observed in the feeding ecology of the Mediterranean blue whiting are related to the energetic requirements of the species throughout the year and with changes in the spatial distribution of the different ontogenetic phasesJ.M-A. was supported by a predoctoral fellowship of the FI program of the Secretaria d’Universitats i Recerca de la Generalitat de Catalunya, Spain, and Fons Social Europeu (FSE) [2019FI_B2 00183]. JN was funded by the Spanish National Program Ramón y Cajal (RYC-2015-17809), Ministry of Science and Innovation, Spain. This work was supported by the Spanish Ministry of Economy and Competitiveness [CTM2015-68543-R], SpainWith the funding support of the ‘Severo Ochoa Centre of Excellence’ accreditation (CEX2019-000928-S), of the Spanish Research Agency (AEI