© 2020 by the authors.Penicillium digitatum is the main fungal postharvest pathogen of citrus fruit under Mediterranean climate conditions. The role of ethylene in the P. digitatum–citrus fruit interaction is unclear and controversial. We analyzed the involvement of the 2-oxoglutarate-dependent ethylene-forming enzyme (EFE)-encoding gene (efeA) of P. digitatum on the pathogenicity of the fungus. The expression of P. digitatumefeA parallels ethylene production during growth on PDA medium, with maximum levels reached during sporulation. We generated ΔefeA knockout mutants in P. digitatum strain Pd1. These mutants showed no significant defect on mycelial growth or sporulation compared to the parental strain. However, the knockout mutants did n...
Ethylene is a plant hormone. It regulates many aspects of plant growth and development. Production o...
Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depe...
Ethylene enhances the ripening and senescence of fruit with increased susceptibility to fungal decay...
Penicillium digitatum is the major source of postharvest decay in citrus fruits worldwide. This fung...
The fungus Penicillium digitatum, the causal agent of green mould rot, is the most destructive post-...
Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regio...
© The Author(s).Penicillium digitatum is the major postharvest pathogen of citrus fruit under Medite...
© 2020 by the authors.Citrus exocortis viroid (CEVd) is known to cause different symptoms in citrus ...
The fungus Penicillium digitatum is the causal agent of the citrus green mould, the major postharves...
Citrus exocortis viroid (CEVd) is known to cause different symptoms in citrus trees, and its mechani...
The involvement of hormone abscisic acid (ABA) in citrus fruit resistance to Penicillium digitatum i...
Ethylene production was stimulated during the systemic reaction of Rutgers tomato to citrus exocorti...
Penicillium digitatum is the main postharvest pathogen of citrus fruit. Although the inner fruit pee...
The necrotrophic fungus Penicillium digitatum (Pd) is responsible for the green mold disease that oc...
It is already well known that ethylene plays a crucial role in peach fruit growth and ripening, by t...
Ethylene is a plant hormone. It regulates many aspects of plant growth and development. Production o...
Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depe...
Ethylene enhances the ripening and senescence of fruit with increased susceptibility to fungal decay...
Penicillium digitatum is the major source of postharvest decay in citrus fruits worldwide. This fung...
The fungus Penicillium digitatum, the causal agent of green mould rot, is the most destructive post-...
Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regio...
© The Author(s).Penicillium digitatum is the major postharvest pathogen of citrus fruit under Medite...
© 2020 by the authors.Citrus exocortis viroid (CEVd) is known to cause different symptoms in citrus ...
The fungus Penicillium digitatum is the causal agent of the citrus green mould, the major postharves...
Citrus exocortis viroid (CEVd) is known to cause different symptoms in citrus trees, and its mechani...
The involvement of hormone abscisic acid (ABA) in citrus fruit resistance to Penicillium digitatum i...
Ethylene production was stimulated during the systemic reaction of Rutgers tomato to citrus exocorti...
Penicillium digitatum is the main postharvest pathogen of citrus fruit. Although the inner fruit pee...
The necrotrophic fungus Penicillium digitatum (Pd) is responsible for the green mold disease that oc...
It is already well known that ethylene plays a crucial role in peach fruit growth and ripening, by t...
Ethylene is a plant hormone. It regulates many aspects of plant growth and development. Production o...
Monilinia spp. may infect stone fruit at any growth stage, although susceptibility to brown rot depe...
Ethylene enhances the ripening and senescence of fruit with increased susceptibility to fungal decay...