Cell membranes provide a link between postharvest disorders and their integrity is essential for reducing table grape deterioration due to dehydration and susceptibility to fungal infection. We examined the relationship between ultrastructural membrane integrity at the subcellular level (transmission electron microscopy), cell (H2O2 generation) and membrane (malondialdehyde accumulation) oxidative status, membrane fatty acid composition (polar lipid fraction) and berry quality in order to determine the critical membrane events associated with long-term storage disorders at 0 °C in table grapes (Vitis vinifera L.) cv. Autumn Royal, and evaluate their response to the application of a single or dual short-term 20 kPa CO2 treatment. The results...
Improved methods are needed to extend the shelf life of strawberry fruits. The objective of this stu...
Table grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. I...
WRKY transcription factors are regulated by biotic and abiotic stress in Vitis vinifera, although li...
Shelf-life quality was improved when Cardinal table grapes (Vitis vinifera L.) were pretreated with ...
Table grapes (Vitis vinifera cv. Cardinal) are highly perishable and their quality deteriorates duri...
Fatty acids (FAs) play important roles in membrane fluidity, energy status and the production of spe...
The role played by heat shock proteins (HSPs) in improving fruit quality during postharvest treatmen...
Detached wine grapes (Vitis vinifera cv. ’Trebbiano’, white skinned) were treated for 3 days with 30...
This research studied the morphological characterization and quality attributes of ‘Kyoho’ and ‘Yon...
Short-term gaseous treatments improve rachis quality during table grape postharvest, but little is k...
With the aim of better understanding basic processes of Sangiovese berry ripening and considering t...
Two kinds of grape (Longyan and Hongbaoshi) were treated with normal and excessive SO2 dosage, and t...
BACKGROUND: The ripening of fleshy fruits is a complex developmental program characterized by extens...
In this study, we have analyzed the profiles of individual anthocyanins in the skin of Cardinal tabl...
The main organic (acids, amino acids and sugars) and inorganic (mono and divalent cations) solutes a...
Improved methods are needed to extend the shelf life of strawberry fruits. The objective of this stu...
Table grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. I...
WRKY transcription factors are regulated by biotic and abiotic stress in Vitis vinifera, although li...
Shelf-life quality was improved when Cardinal table grapes (Vitis vinifera L.) were pretreated with ...
Table grapes (Vitis vinifera cv. Cardinal) are highly perishable and their quality deteriorates duri...
Fatty acids (FAs) play important roles in membrane fluidity, energy status and the production of spe...
The role played by heat shock proteins (HSPs) in improving fruit quality during postharvest treatmen...
Detached wine grapes (Vitis vinifera cv. ’Trebbiano’, white skinned) were treated for 3 days with 30...
This research studied the morphological characterization and quality attributes of ‘Kyoho’ and ‘Yon...
Short-term gaseous treatments improve rachis quality during table grape postharvest, but little is k...
With the aim of better understanding basic processes of Sangiovese berry ripening and considering t...
Two kinds of grape (Longyan and Hongbaoshi) were treated with normal and excessive SO2 dosage, and t...
BACKGROUND: The ripening of fleshy fruits is a complex developmental program characterized by extens...
In this study, we have analyzed the profiles of individual anthocyanins in the skin of Cardinal tabl...
The main organic (acids, amino acids and sugars) and inorganic (mono and divalent cations) solutes a...
Improved methods are needed to extend the shelf life of strawberry fruits. The objective of this stu...
Table grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. I...
WRKY transcription factors are regulated by biotic and abiotic stress in Vitis vinifera, although li...