Long-chain (C20–24) polyunsaturated fatty acids (LC-PUFA) are physiologically important nutrients for vertebrates including fish. Previous studies have addressed the metabolism of LC-PUFA in the Amazonian teleost tambaqui (Colossoma macropomum), an emerging species in Brazilian aquaculture, showing that all the desaturase and elongase activities required to convert C18 polyunsaturated fatty acids (PUFA) into LC-PUFA are present in tambaqui. Yet, elongation of very long-chain fatty acid 4 (Elovl4) proteins, which participate in the biosynthesis of very long-chain (>C24) saturated fatty acids (VLC-SFA) and very long-chain polyunsaturated fatty acids (VLC-PUFA), had not been characterized in this species. Here, we investigate the repertoire an...
The fatty acyl elongases Elovl4 are pivotal components in the biosynthesis of very long-chain polyun...
Elongase of very long‐chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
The elongases of very long-chain fatty acids (Elovl) account for the rate-limiting condensation step...
In vertebrates, the essential fatty acids (FA) that satisfy the dietary requirements for a given spe...
Elongation of very long-chain fatty acids (Elovl) proteins are critical players in the regulation of...
Elongation of very long‐chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very...
Resumen del trabajo presentado en el VII International Symposium on Marine Science, celebrado en Bar...
Elongation of very long-chain fatty acid (Elovl) 4 proteins are important fatty acyl elongases that ...
Trabajo presentado en Aquaculture Europe 2016: Food for Thought, celebrado en Edimburgo (Escocia) d...
© 2020 by the authors.Very long-chain fatty acids (VLC-FA) play critical roles in neural tissues dur...
Salinity has been demonstrated to influence the biosynthesis of long-chain (C20–24) polyunsaturated ...
Trabajo presentado en el VII International Symposium on Marine Sciences (ISMS), celebrado del 1 al 3...
Given the ecological unsustainability of using fish oil (FO) as the main source of long-chain polyun...
Elongase of very long-chained fatty acid (ELOVL) is very important in synthesising long-chained poly...
Trabajo presentado en el VII International Symposium on Marine Sciences (ISMS), celebrado del 1 al 3...
The fatty acyl elongases Elovl4 are pivotal components in the biosynthesis of very long-chain polyun...
Elongase of very long‐chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
The elongases of very long-chain fatty acids (Elovl) account for the rate-limiting condensation step...
In vertebrates, the essential fatty acids (FA) that satisfy the dietary requirements for a given spe...
Elongation of very long-chain fatty acids (Elovl) proteins are critical players in the regulation of...
Elongation of very long‐chain fatty acid 4 (Elovl4) proteins participate in the biosynthesis of very...
Resumen del trabajo presentado en el VII International Symposium on Marine Science, celebrado en Bar...
Elongation of very long-chain fatty acid (Elovl) 4 proteins are important fatty acyl elongases that ...
Trabajo presentado en Aquaculture Europe 2016: Food for Thought, celebrado en Edimburgo (Escocia) d...
© 2020 by the authors.Very long-chain fatty acids (VLC-FA) play critical roles in neural tissues dur...
Salinity has been demonstrated to influence the biosynthesis of long-chain (C20–24) polyunsaturated ...
Trabajo presentado en el VII International Symposium on Marine Sciences (ISMS), celebrado del 1 al 3...
Given the ecological unsustainability of using fish oil (FO) as the main source of long-chain polyun...
Elongase of very long-chained fatty acid (ELOVL) is very important in synthesising long-chained poly...
Trabajo presentado en el VII International Symposium on Marine Sciences (ISMS), celebrado del 1 al 3...
The fatty acyl elongases Elovl4 are pivotal components in the biosynthesis of very long-chain polyun...
Elongase of very long‐chain fatty acids (Elovl) 4 probably plays a crucial role in marine fish speci...
The elongases of very long-chain fatty acids (Elovl) account for the rate-limiting condensation step...