The Peruvian Central Andes is a highly important area for potato production. Assessing the potato yield gap and the potential yield is an essential step towards sustainable crop intensification. Fifty-eight smallholder potato farmer's plots in total were monitored at field level during the 2005–2008 and 2010–2015 rainy cropping seasons. All the main crop management inputs were registered. Three field experiments (on-farm trials) established during the 2014–2017 rainy cropping seasons were used to calibrate (2014–2016) and validate (2016–2017) the SUBSTOR-potato model under potential conditions. Potential potato yield (Yp) was estimated for each individual field pilot plot (in kg ha−1) based on the calibrated and validated crop model. Yield ...
By considering its high yielding potential and its nutritional value, potato (Solanum tuberosum L.)...
The potential yield of potato is defined as the theoretical yield that can be assessed for a well-ad...
Despite the food and nutritional contribution of potatoes, their production and productivity are fac...
According to potato experts from ten Sub-Saharan Africa (SSA) countries working together in a commun...
Smallholder potato yields in Uganda are low (<4.7 tha-1) compared to 25 tha-1 attainable on-station ...
In Chile, potatoes are grown in a wide range of ecological zones and levels of technology resulting ...
Irish potato is the third most important carbohydrate food crop in Zimbabwe after maize and wheat. I...
AbstractIrish potato is the third most important carbohydrate food crop in Zimbabwe after maize and ...
The aim of this thesis is to analyze the seed and ware potato production systems in Argentina and th...
Lately, water shortage has caused 50% losses in potato yields in several Central American countries....
Keywords: Irish potato, food security, stakeholder analysis, sustainability indicators, Cool Farm To...
Rain-fed potato systems, being the most important cash crop in the Peruvian Central Andes, play a ke...
AquaCrop model estimates the crop pro ductivity decrease in response to water stress, determining th...
Potato is the fourth most important food crop in China. However, the yield is relatively low and the...
A better understanding of the relationship between the agronomic and environmental optimum for soil ...
By considering its high yielding potential and its nutritional value, potato (Solanum tuberosum L.)...
The potential yield of potato is defined as the theoretical yield that can be assessed for a well-ad...
Despite the food and nutritional contribution of potatoes, their production and productivity are fac...
According to potato experts from ten Sub-Saharan Africa (SSA) countries working together in a commun...
Smallholder potato yields in Uganda are low (<4.7 tha-1) compared to 25 tha-1 attainable on-station ...
In Chile, potatoes are grown in a wide range of ecological zones and levels of technology resulting ...
Irish potato is the third most important carbohydrate food crop in Zimbabwe after maize and wheat. I...
AbstractIrish potato is the third most important carbohydrate food crop in Zimbabwe after maize and ...
The aim of this thesis is to analyze the seed and ware potato production systems in Argentina and th...
Lately, water shortage has caused 50% losses in potato yields in several Central American countries....
Keywords: Irish potato, food security, stakeholder analysis, sustainability indicators, Cool Farm To...
Rain-fed potato systems, being the most important cash crop in the Peruvian Central Andes, play a ke...
AquaCrop model estimates the crop pro ductivity decrease in response to water stress, determining th...
Potato is the fourth most important food crop in China. However, the yield is relatively low and the...
A better understanding of the relationship between the agronomic and environmental optimum for soil ...
By considering its high yielding potential and its nutritional value, potato (Solanum tuberosum L.)...
The potential yield of potato is defined as the theoretical yield that can be assessed for a well-ad...
Despite the food and nutritional contribution of potatoes, their production and productivity are fac...