Purpose: The purpose of this paper is to explore the consumer adoption literature on local food. This study discusses the applicability of traditional models of adoption and diffusion to understand new phenomena such as the development of local food networks. Design/methodology/approach: A systematic review of the literature on the adoption and diffusion of local food systems was conducted. Findings: Atotal of three main challenges within the literature on the adoption and diffusion of local food are identified: the lack of a clear definition of what constitutes local food, divergent market assumptions and divergent consumer assumptions. In addition, this study points to the need for new perspectives on consumer adoption and diffusion of lo...
Existing literature on locally grown food systems is extensive and spread. Navigating it can be tedi...
Consumer interest and demand for local food is growing rapidly. Increased levels of consumer health ...
There is a rising demand for local food which traveled only short distances and is marketed directly...
The decision to purchase local food is fast growing into a popular movement across North America. Th...
Purpose – This paper sets out to profile the activities and consumers of a unique and successful loc...
The decision to purchase local food is fast growing into a popular movement across North America. Th...
Purpose: This paper sets out to profile the activities and consumers of a unique and successful loca...
This article reviews the scientific literature on local food from the consumer’s perspective and ana...
This chapter provides an overview of the development of the market for local foods, with particular ...
It is observed that quality of mass produced and highly processed food forces consumers to change th...
Food ‘localness’ is a crucial driver for consumers’ choices at an international level. A growing bod...
The local food phenomenon has captured the attention of academics and has lead to new theories and m...
The local food phenomenon has captured the attention of academics and has led to new theories and me...
As a basic commodity, food has undergone thorough globalization, with the global food market totalin...
Access to healthy food and the introduction of sustainable nutrition practices are two important is...
Existing literature on locally grown food systems is extensive and spread. Navigating it can be tedi...
Consumer interest and demand for local food is growing rapidly. Increased levels of consumer health ...
There is a rising demand for local food which traveled only short distances and is marketed directly...
The decision to purchase local food is fast growing into a popular movement across North America. Th...
Purpose – This paper sets out to profile the activities and consumers of a unique and successful loc...
The decision to purchase local food is fast growing into a popular movement across North America. Th...
Purpose: This paper sets out to profile the activities and consumers of a unique and successful loca...
This article reviews the scientific literature on local food from the consumer’s perspective and ana...
This chapter provides an overview of the development of the market for local foods, with particular ...
It is observed that quality of mass produced and highly processed food forces consumers to change th...
Food ‘localness’ is a crucial driver for consumers’ choices at an international level. A growing bod...
The local food phenomenon has captured the attention of academics and has lead to new theories and m...
The local food phenomenon has captured the attention of academics and has led to new theories and me...
As a basic commodity, food has undergone thorough globalization, with the global food market totalin...
Access to healthy food and the introduction of sustainable nutrition practices are two important is...
Existing literature on locally grown food systems is extensive and spread. Navigating it can be tedi...
Consumer interest and demand for local food is growing rapidly. Increased levels of consumer health ...
There is a rising demand for local food which traveled only short distances and is marketed directly...