The composition of the bacterial flora in the calf nasopharynx might influence the risk of bovine respiratory disease (BRD). The aims of the present study were, firstly, to investigate the prevalence of bacteria potentially involved in BRD in the nasopharynx of veal calves and to identify associated risk factors for their presence, and, secondly, to provide data on antimicrobial resistance levels in these bacteria. Deep nasopharyngeal swabs were collected from veal calves on 12 Swiss farms over a period of one year by non-random, but systematic sampling for isolation of Pasteurellaceae and Mycoplasma (M.) bovis and dispar. Associations of potential risk factors with occurrence of these bacteria were tested in multivariable mixed logistic re...
ABSTRACT This study evaluated the nasopharyngeal microbial flora and antimicrobial susceptibility pa...
The prevalence of Pasteurella multocida, a cause of bovine respiratory disease, was studied in a ran...
In the veal industry in The Netherlands, each year around 1.2 million “white” veal calves are produc...
In the veal industry in The Netherlands, each year around 1.2 million “white” veal calves are produc...
Here, we investigated the prevalence and risk factors for the presence of Histophilus somni, Mannhei...
The prevalence of respiratory pathogens in diseased veal calves was determined in 24 respiratory dis...
The prevalence of respiratory pathogens in diseased veal calves was determined in 24 respiratory dis...
<p>The aim of the present study was to determine which Pasteurella and Mannheimia species are ...
<p>The prevalence of respiratory pathogens in diseased veal calves was determined in 24 respir...
<p>The prevalence of respiratory pathogens in diseased veal calves was determined in 24 respir...
The prevention of bovine respiratory disease is important, as it may lead to impaired welfare, econo...
The prevention of bovine respiratory disease is important, as it may lead to impaired welfare, econo...
The prevention of bovine respiratory disease is important, as it may lead to impaired welfare, econo...
The prevalence of Pasteurella multocida, a cause of bovine respiratory disease, was studied in a ran...
ABSTRACT: Bovine respiratory disease (BRD) is considered the major cause of economic losses in dairy...
ABSTRACT This study evaluated the nasopharyngeal microbial flora and antimicrobial susceptibility pa...
The prevalence of Pasteurella multocida, a cause of bovine respiratory disease, was studied in a ran...
In the veal industry in The Netherlands, each year around 1.2 million “white” veal calves are produc...
In the veal industry in The Netherlands, each year around 1.2 million “white” veal calves are produc...
Here, we investigated the prevalence and risk factors for the presence of Histophilus somni, Mannhei...
The prevalence of respiratory pathogens in diseased veal calves was determined in 24 respiratory dis...
The prevalence of respiratory pathogens in diseased veal calves was determined in 24 respiratory dis...
<p>The aim of the present study was to determine which Pasteurella and Mannheimia species are ...
<p>The prevalence of respiratory pathogens in diseased veal calves was determined in 24 respir...
<p>The prevalence of respiratory pathogens in diseased veal calves was determined in 24 respir...
The prevention of bovine respiratory disease is important, as it may lead to impaired welfare, econo...
The prevention of bovine respiratory disease is important, as it may lead to impaired welfare, econo...
The prevention of bovine respiratory disease is important, as it may lead to impaired welfare, econo...
The prevalence of Pasteurella multocida, a cause of bovine respiratory disease, was studied in a ran...
ABSTRACT: Bovine respiratory disease (BRD) is considered the major cause of economic losses in dairy...
ABSTRACT This study evaluated the nasopharyngeal microbial flora and antimicrobial susceptibility pa...
The prevalence of Pasteurella multocida, a cause of bovine respiratory disease, was studied in a ran...
In the veal industry in The Netherlands, each year around 1.2 million “white” veal calves are produc...