Protocols used to collect fish skin mucus may inadvertently compromise the sampled fish or the resulting sample. Here, we used three methods (wiping, scraping, and absorption) to collect skin mucus from Atlantic salmon and compared their invasiveness on fish skin epithelium. We found that the absorption method was the least invasive. We also compared the abundance of antigen-specific immunoglobulin M subtype A antibodies (IgM-A Ab) and complement component 5 (C5) in mucus samples collected from vaccinated fish by the three methods. An enzyme-cascade-amplification strategy colorimetric immune assay was optimized and used to analyze IgM-A, and ELISA was used to analyze C5. The abundance of antigen-specific IgM-A in skin mucus was comparable b...
Aquaculture currently provides nearly half of all fish consumed globally and is the fastest growing ...
Mucus is one of the most important components of fish immunity, it contains components of innate imm...
Mucous membranes such as the gill and skin mucosa in fish protect them against a multitude of enviro...
Protocols used to collect fish skin mucus may inadvertently compromise the sampled fish or the resul...
Supplementary Figure 1. Scatter plots, including Kendall’s rank correlation analyses of A. salmonici...
The skin mucus of fish is in permanent contact with the aquatic environment. Data from the analysis ...
Fish skin mucus contains several immune substances that provide the first line of defence against a ...
The skin mucus layer and its components provide the first line of defense against fish pathogens. Th...
Teleost fish, in common with higher vertebrates, have the ability to mount adaptive 'memory &ap...
Susceptibility to different diseases among related species, such as coho salmon (Oncorhynchus kisutc...
Mucosal surfaces of fish, including skin, gill and gut, contain numerous immune substances poorly s...
Atlantic salmon prepare to migrate from fresh water to sea water during a phase of great physiologic...
Mucin containing fractions from individual fish and tissue sites were pooled according to the method...
Fish epidermis functions as the first defense barrier against physical, chemical, and biological str...
The mucus protein profile of Atlantic salmon (Salmo salar) and changes due to infection with sea lic...
Aquaculture currently provides nearly half of all fish consumed globally and is the fastest growing ...
Mucus is one of the most important components of fish immunity, it contains components of innate imm...
Mucous membranes such as the gill and skin mucosa in fish protect them against a multitude of enviro...
Protocols used to collect fish skin mucus may inadvertently compromise the sampled fish or the resul...
Supplementary Figure 1. Scatter plots, including Kendall’s rank correlation analyses of A. salmonici...
The skin mucus of fish is in permanent contact with the aquatic environment. Data from the analysis ...
Fish skin mucus contains several immune substances that provide the first line of defence against a ...
The skin mucus layer and its components provide the first line of defense against fish pathogens. Th...
Teleost fish, in common with higher vertebrates, have the ability to mount adaptive 'memory &ap...
Susceptibility to different diseases among related species, such as coho salmon (Oncorhynchus kisutc...
Mucosal surfaces of fish, including skin, gill and gut, contain numerous immune substances poorly s...
Atlantic salmon prepare to migrate from fresh water to sea water during a phase of great physiologic...
Mucin containing fractions from individual fish and tissue sites were pooled according to the method...
Fish epidermis functions as the first defense barrier against physical, chemical, and biological str...
The mucus protein profile of Atlantic salmon (Salmo salar) and changes due to infection with sea lic...
Aquaculture currently provides nearly half of all fish consumed globally and is the fastest growing ...
Mucus is one of the most important components of fish immunity, it contains components of innate imm...
Mucous membranes such as the gill and skin mucosa in fish protect them against a multitude of enviro...