As of today, many people are aware of the negative impacts of eating farmed meat. The current farming system is a burden on the environment and animal welfare, as well as an potential threat to human health. Moreover, to secure food for our growing society, a change in the current food system is inevitable. Since people are still hesitant to cut meat out of their diets, this asks for a more sustainable production of meat. We can think of improving our current farming system. However, new technologies can offer more efficient and sustainable alternatives to the (improved) existing farming system. One of these alternatives is cultured meat (CM). The advantage of CM compared to other (plant-based) meat substitutes, is that it is exactly the sa...
This thesis tries to answer questions with respect to a future cultured meat industry, that is what ...
This paper assesses the potential of cultured meat to reduce environmental impacts of livestock prod...
Protein alternatives are crucial for a sustainable food production in future. Cultured meat is prese...
Conventional meat (CVM) and the related livestock industry are considered to contribute significantl...
Cellular agriculture and its products, such as cultured meat, are suggested to have the potential to...
This thesis compares the state of the cultivated meat (CM) industry in the USA and Europe. To do so,...
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovati...
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovati...
As the meat industry cannot respond to increases in demand and the emerging climate changes, the ind...
International audienceCultured meat involves producing meat from animal cells, not from slaughtered ...
Cultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is ...
Global food security is a pressing concern in our world, where population is growing and demand for ...
This chapter provides an overview of developments in the Netherlands on new meat alternatives with a...
The aim of the present work is to cover a 1 % of the current market for meat substitutes in Amsterda...
BackgroundCultured meat forms part of the emerging field of cellular agriculture. Still an early sta...
This thesis tries to answer questions with respect to a future cultured meat industry, that is what ...
This paper assesses the potential of cultured meat to reduce environmental impacts of livestock prod...
Protein alternatives are crucial for a sustainable food production in future. Cultured meat is prese...
Conventional meat (CVM) and the related livestock industry are considered to contribute significantl...
Cellular agriculture and its products, such as cultured meat, are suggested to have the potential to...
This thesis compares the state of the cultivated meat (CM) industry in the USA and Europe. To do so,...
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovati...
Cultured meat involves producing meat from animal cells, not from slaughtered animals. This innovati...
As the meat industry cannot respond to increases in demand and the emerging climate changes, the ind...
International audienceCultured meat involves producing meat from animal cells, not from slaughtered ...
Cultured meat, derived from cellular agriculture, is an emerging food biotechnology. Although it is ...
Global food security is a pressing concern in our world, where population is growing and demand for ...
This chapter provides an overview of developments in the Netherlands on new meat alternatives with a...
The aim of the present work is to cover a 1 % of the current market for meat substitutes in Amsterda...
BackgroundCultured meat forms part of the emerging field of cellular agriculture. Still an early sta...
This thesis tries to answer questions with respect to a future cultured meat industry, that is what ...
This paper assesses the potential of cultured meat to reduce environmental impacts of livestock prod...
Protein alternatives are crucial for a sustainable food production in future. Cultured meat is prese...