The three-dimensional structure of parvalbumin from leopard shark (Triakis semifasciata) with 109 amino acid residues (alpha-series) is described at 1.54 A resolution. Crystals were grown at 20 degrees C from 2.9 M-potassium/sodium phosphate solutions at pH 5.6. The space group is P3(1)21 and unit cell dimensions are a = b = 32.12 A and c = 149.0 A. The structure has been solved by the molecular replacement method using pike 4.10 parvalbumin as a model. The final structure refinement resulted in an R-factor of 17.3% for 11,363 independent reflections at 1.54 A resolution. The shark parvalbumin shows the main features of all parvalbumins: the folding of the chain including six alpha-helices, the salt bridge between Arg75 and Glu81, and the h...
Parvalbumin isotypes were isolated by chromatography from trunk white muscle of rainbow trout (Oncor...
The EF-hand calcium binding protein, parvalbumin, is a major fish allergen. Detection of this allerg...
Abstractγ-Crystallin isolated from the shark of cartilaginous fishes was compared with the cognate γ...
Parvalbumins are proteins that buffer intracellular calcium concentrations and facilitate muscle rel...
Parvalbumins constitute a class of calcium-binding proteins characterized by the presence of several...
The crystal structure of the Ca-loaded form of pike 4.10 parvalbumin (minor component from pike musc...
Parvalbumins are considered as the major allergens of fish. Sturgeons are delivering a number of val...
Several crystal structures of parvalbumin (Parv), a typical EF-hand protein, have been reported so f...
AbstractToadfish muscle parvalbumin IIIf can bind two Tb3+ which displace the two Ca2+ normally boun...
Five parvalbumins have been isolated from the white muscles of the lungfish. They can be divided int...
AbstractThe primary structure of the parvalbumin (pI4.97) from bullfrog, Rana catesbeiana, skeletal ...
Parvalbumins play crucial physiological roles in neuromuscular systems of vertebrates, such as cell-...
Parvalbumin isotypes PA II, PA III, PA IVa, and PA IVb were isolated by chromatography from trunk wh...
Parvalbumins are the most important fish allergens, which are heat-stable, classified in the family ...
A new crystal form of pike (pI 4.10) parvalbumin has been crystallized in presence of EDTA at pH 8.0...
Parvalbumin isotypes were isolated by chromatography from trunk white muscle of rainbow trout (Oncor...
The EF-hand calcium binding protein, parvalbumin, is a major fish allergen. Detection of this allerg...
Abstractγ-Crystallin isolated from the shark of cartilaginous fishes was compared with the cognate γ...
Parvalbumins are proteins that buffer intracellular calcium concentrations and facilitate muscle rel...
Parvalbumins constitute a class of calcium-binding proteins characterized by the presence of several...
The crystal structure of the Ca-loaded form of pike 4.10 parvalbumin (minor component from pike musc...
Parvalbumins are considered as the major allergens of fish. Sturgeons are delivering a number of val...
Several crystal structures of parvalbumin (Parv), a typical EF-hand protein, have been reported so f...
AbstractToadfish muscle parvalbumin IIIf can bind two Tb3+ which displace the two Ca2+ normally boun...
Five parvalbumins have been isolated from the white muscles of the lungfish. They can be divided int...
AbstractThe primary structure of the parvalbumin (pI4.97) from bullfrog, Rana catesbeiana, skeletal ...
Parvalbumins play crucial physiological roles in neuromuscular systems of vertebrates, such as cell-...
Parvalbumin isotypes PA II, PA III, PA IVa, and PA IVb were isolated by chromatography from trunk wh...
Parvalbumins are the most important fish allergens, which are heat-stable, classified in the family ...
A new crystal form of pike (pI 4.10) parvalbumin has been crystallized in presence of EDTA at pH 8.0...
Parvalbumin isotypes were isolated by chromatography from trunk white muscle of rainbow trout (Oncor...
The EF-hand calcium binding protein, parvalbumin, is a major fish allergen. Detection of this allerg...
Abstractγ-Crystallin isolated from the shark of cartilaginous fishes was compared with the cognate γ...