OBJECTIVE: In experimental animals, recent results suggest that the addition of inulin-type fructans such as oligofructose (OFS) in the diet decreases triacylglycerol accumulation in the liver tissue. Therefore, we have investigated the effect of daily ingestion of OFS in seven patients with nonalcoholic steatohepatitis (NASH), confirmed by liver biopsies. DESIGN: They received 16 g/day OFS or maltodextrine (placebo) for 8 weeks in a randomized double-blind crossover design. Energy intake, body composition, liver steatosis and blood parameters were analysed after 4 and 8 weeks of dietary supplementation. RESULTS: Compared to placebo, OFS decreased significantly serum aminotransferases, aspartate aminotransferase after 8 weeks, and insulin l...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease and it is...
Objective: Addition of fructose to the diet of normal weight and overweight subjects can increase po...
Increased consumption of foods containing free sugars, especially fructose, has been associated with...
Objective: In experimental animals, recent results suggest that the addition of inulin-type fructans...
The aim was to investigate if chronic feeding with oligofructose (OFS), a nondigestible fructan that...
Inulin and oligofructose, besides their effect on the gastro-intestinal tract, are also able to exer...
We studied the influence of oligofructose (OFS), a nondigestible fructan, on lipid metabolism in obe...
BACKGROUND: There is an ongoing debate on whether fructose plays a role in the development of nonalc...
Non-alcoholic fatty liver disease (NAFLD) represents the result of hepatic fat overload not due to a...
The present study was aimed at answering the question why feeding rats an oligofructose (OFS) supple...
The chronic intake of fructose has been linked to insulin resistance, obesity, dyslipidemia and nona...
Non-alcoholic fatty liver disease (NAFLD) is now the most common liver disease worldwide with its in...
Although convincing lipid-lowering effects of the fructo-oligosaccharide, inulin, have been demonst...
The aim of this study was to test the hypothesis that non-digestible fructans, namely oligofructose ...
Several nondigestible but fermentable dietary carbohydrates are able to regulate lipemia and triglyc...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease and it is...
Objective: Addition of fructose to the diet of normal weight and overweight subjects can increase po...
Increased consumption of foods containing free sugars, especially fructose, has been associated with...
Objective: In experimental animals, recent results suggest that the addition of inulin-type fructans...
The aim was to investigate if chronic feeding with oligofructose (OFS), a nondigestible fructan that...
Inulin and oligofructose, besides their effect on the gastro-intestinal tract, are also able to exer...
We studied the influence of oligofructose (OFS), a nondigestible fructan, on lipid metabolism in obe...
BACKGROUND: There is an ongoing debate on whether fructose plays a role in the development of nonalc...
Non-alcoholic fatty liver disease (NAFLD) represents the result of hepatic fat overload not due to a...
The present study was aimed at answering the question why feeding rats an oligofructose (OFS) supple...
The chronic intake of fructose has been linked to insulin resistance, obesity, dyslipidemia and nona...
Non-alcoholic fatty liver disease (NAFLD) is now the most common liver disease worldwide with its in...
Although convincing lipid-lowering effects of the fructo-oligosaccharide, inulin, have been demonst...
The aim of this study was to test the hypothesis that non-digestible fructans, namely oligofructose ...
Several nondigestible but fermentable dietary carbohydrates are able to regulate lipemia and triglyc...
Non-alcoholic fatty liver disease (NAFLD) represents the most common chronic liver disease and it is...
Objective: Addition of fructose to the diet of normal weight and overweight subjects can increase po...
Increased consumption of foods containing free sugars, especially fructose, has been associated with...