With a modification of Taylor's decarboxylation broth, histidine decarboxylase was detected in Enterobacter aerogenes, Morganella morganii, Raoultella ornithinolytica, and some strains of Citrobacter youngae and Raoultella planticola. This method provides a useful confirmatory test for identification of E. aerogenes strains
SUMMARY: Diaminopimelic acid decarboxylase was found to be widely distributed among 58 coli-aerogene...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Tests for decarboxylation of amino acids, oxidation of gluconate, growth in potassium cyanide broth,...
Not AvailableHistidine decarboxylase activity of Enterobacteriaceae isolates from 104 samples of fis...
The histidine decarboxylase gene cluster of Morganella morganii DSM30146T was sequenced, and four op...
WOS: 000224613200005The histidine decarboxylating activity and production of biogenic amines by Morg...
SUMMARY: By a simple chromatographic technique with filter-paper disks the distribution of glutamic ...
SUMMARY: Bacteria possessing active amino-acid decarboxylases, isolated from horse-stomach and sheep...
Bacterial strains (120) were isolated from fresh, spoiled, VP-packed and MAP-packed herring. Identif...
The amino acid decarboxylating activity and production of biogenic amines by 104 cheese-associated E...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
'To whom correspondence should be addressed The genes coding for histidine decarboxylase from a...
Histamine is a degradation product of the bacterial decarboxylation of the amino acid histidine; suc...
[[abstract]]Histidine is one of the nine essential amino acids for human body. The intermediate prod...
SUMMARY: Diaminopimelic acid decarboxylase was found to be widely distributed among 58 coli-aerogene...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Tests for decarboxylation of amino acids, oxidation of gluconate, growth in potassium cyanide broth,...
Not AvailableHistidine decarboxylase activity of Enterobacteriaceae isolates from 104 samples of fis...
The histidine decarboxylase gene cluster of Morganella morganii DSM30146T was sequenced, and four op...
WOS: 000224613200005The histidine decarboxylating activity and production of biogenic amines by Morg...
SUMMARY: By a simple chromatographic technique with filter-paper disks the distribution of glutamic ...
SUMMARY: Bacteria possessing active amino-acid decarboxylases, isolated from horse-stomach and sheep...
Bacterial strains (120) were isolated from fresh, spoiled, VP-packed and MAP-packed herring. Identif...
The amino acid decarboxylating activity and production of biogenic amines by 104 cheese-associated E...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
'To whom correspondence should be addressed The genes coding for histidine decarboxylase from a...
Histamine is a degradation product of the bacterial decarboxylation of the amino acid histidine; suc...
[[abstract]]Histidine is one of the nine essential amino acids for human body. The intermediate prod...
SUMMARY: Diaminopimelic acid decarboxylase was found to be widely distributed among 58 coli-aerogene...
Histamine production from histidine in fermented food products by lactic acid bacteria results in fo...
Tests for decarboxylation of amino acids, oxidation of gluconate, growth in potassium cyanide broth,...