Add to ORKGAdverse reactions to food resulting in gastrointestinal symptoms and due to immunologic reactions (allergy) are discussed: their pathogenesis, the prevalence of food allergens and the clinical digestive expressions of food allergy in children and adults are reviewed. In IgE-mediated food allergy, the usefulness of the biological available tests is considered, mainly CAP tests, for proceeding to the diagnosis and the monitoring of the allergic disease. Finally, the best actual diagnostic tools in food allergy are considered (clinical history, skin tests, biological tests and food oral challenges), with their limitations and indications
ABSTRACTFood allergies, defined as an immune response to food proteins, affect as many as 8% of youn...
IgE-mediated allergic diseases are a major socio-economic problem caused by complex interactions bet...
Food challenges are standard in the diagnosis in patients suspected of being allergic to food. Howev...
Food-related symptoms are frequent in childhood, and pediatricians are often requested to initiate a...
Food allergy (FA) is a condition with a growing incidence and is a constant concern for the medical ...
Food allergy is a potentially life-threatening condition affecting almost 10% of children, with an i...
IgE-mediated food allergy is a common condition in childhood and a recognized public health concern....
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual...
Over the past 20 years, food allergy has emerged as an important clinical problem in Westernized cou...
Food allergy diagnosis has a massive impact on the lives of patients and their families. Despite rec...
Adverse reactions to food may be toxic or non toxic, depending on the susceptibility to a certain fo...
The prevalence of food allergy is on the increase, but the reasons why are unclear. The increase may...
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young childr...
A food allergy (FA) is an adverse immune response to a food protein.1 This may be IgE-mediated (eith...
This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diag...
ABSTRACTFood allergies, defined as an immune response to food proteins, affect as many as 8% of youn...
IgE-mediated allergic diseases are a major socio-economic problem caused by complex interactions bet...
Food challenges are standard in the diagnosis in patients suspected of being allergic to food. Howev...
Food-related symptoms are frequent in childhood, and pediatricians are often requested to initiate a...
Food allergy (FA) is a condition with a growing incidence and is a constant concern for the medical ...
Food allergy is a potentially life-threatening condition affecting almost 10% of children, with an i...
IgE-mediated food allergy is a common condition in childhood and a recognized public health concern....
Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual...
Over the past 20 years, food allergy has emerged as an important clinical problem in Westernized cou...
Food allergy diagnosis has a massive impact on the lives of patients and their families. Despite rec...
Adverse reactions to food may be toxic or non toxic, depending on the susceptibility to a certain fo...
The prevalence of food allergy is on the increase, but the reasons why are unclear. The increase may...
Food allergies, defined as an immune response to food proteins, affect as many as 8% of young childr...
A food allergy (FA) is an adverse immune response to a food protein.1 This may be IgE-mediated (eith...
This European Academy of Allergy and Clinical Immunology guideline provides recommendations for diag...
ABSTRACTFood allergies, defined as an immune response to food proteins, affect as many as 8% of youn...
IgE-mediated allergic diseases are a major socio-economic problem caused by complex interactions bet...
Food challenges are standard in the diagnosis in patients suspected of being allergic to food. Howev...