Biomolecular monitoring in the gastrointestinal tract could offer rapid, precise disease detection and management but is impeded by access to the remote and complex environment. Here, we present an ingestible micro-bio-electronic device (IMBED) for in situ biomolecular detection based on environmentally resilient biosensor bacteria and miniaturized luminescence readout electronics that wirelessly communicate with an external device. As a proof of concept, we engineer heme-sensitive probiotic biosensors and demonstrate accurate diagnosis of gastrointestinal bleeding in swine. Additionally, we integrate alternative biosensors to demonstrate modularity and extensibility of the detection platform. IMBEDs enable new opportunities for gastrointes...
The US Centers for Disease Control and Prevention (CDC) estimates chronic diseases account for 86% o...
Due to the misuse of pathogen-infected food, human beings continue to face serious diseases and even...
Listeria monocytogenes and Salmonella spp. are among the most common cause of foodborne illnesses th...
Natural microbial sensing circuits can be rewired into new gene networks to build living sensors tha...
Information related to the diverse and dynamic metabolite composition of the small intestine is cruc...
Waterborne diarrheal diseases such as travelers’ diarrhea and cholera remain a threat to public heal...
Ingestible sensing capsules are fast emerging as a critical technology that has the ability to great...
The significance of microfluidics-based and microelectromechanical systems–based biosensors has been...
We developed a stand-alone, real-time optical detection device capable of reading fluorescence inten...
Outbreaks of bacteria have caused many problems over the last few years and are a major public healt...
Foodborne diseases (FBD) can range from diarrhea to cancer and affects nearly 1 out of 10 people glo...
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Electrical Engineering and Comp...
Biosensors have the potential to revolutionize healthcare by providing rapid and accurate diagnosis ...
n this paper, we present a radiotelemetry sensor, designed as a lab-in-a-pill, which incorporates a ...
International audienceBacterial biosensors, or bactosensors, are promising agents for medical and en...
The US Centers for Disease Control and Prevention (CDC) estimates chronic diseases account for 86% o...
Due to the misuse of pathogen-infected food, human beings continue to face serious diseases and even...
Listeria monocytogenes and Salmonella spp. are among the most common cause of foodborne illnesses th...
Natural microbial sensing circuits can be rewired into new gene networks to build living sensors tha...
Information related to the diverse and dynamic metabolite composition of the small intestine is cruc...
Waterborne diarrheal diseases such as travelers’ diarrhea and cholera remain a threat to public heal...
Ingestible sensing capsules are fast emerging as a critical technology that has the ability to great...
The significance of microfluidics-based and microelectromechanical systems–based biosensors has been...
We developed a stand-alone, real-time optical detection device capable of reading fluorescence inten...
Outbreaks of bacteria have caused many problems over the last few years and are a major public healt...
Foodborne diseases (FBD) can range from diarrhea to cancer and affects nearly 1 out of 10 people glo...
Thesis: Ph. D., Massachusetts Institute of Technology, Department of Electrical Engineering and Comp...
Biosensors have the potential to revolutionize healthcare by providing rapid and accurate diagnosis ...
n this paper, we present a radiotelemetry sensor, designed as a lab-in-a-pill, which incorporates a ...
International audienceBacterial biosensors, or bactosensors, are promising agents for medical and en...
The US Centers for Disease Control and Prevention (CDC) estimates chronic diseases account for 86% o...
Due to the misuse of pathogen-infected food, human beings continue to face serious diseases and even...
Listeria monocytogenes and Salmonella spp. are among the most common cause of foodborne illnesses th...