The effectiveness of the predatory mite Phytoseiulus persimilis in controlling spider mites on tomato crops depends on the climate which affects the balance between predator and prey. The effect of controlling glasshouse climatic conditions on the development of spider mite damage on tomato foliage was, therefore, examined. Climate was controlled by using a humidifying system and whitewash spray. Damage caused by spider mites was reduced, but the prey-predator system was more sensitive to unexpected changes in climate. After the whitewash was removed by thundery showers, more damage was caused by spider mites, there was a higher density of glandular trichomes on leaflets and a higher percentage of predators was stuck to leaflet trichomes th...
High rates of mortality in populations of the predatory mite Phytoseiulus persimilis on tomato plant...
Climate change (CC) clearly impacts food production, but risks on the climatic suitability of agricu...
Climate change can dramatically affect the food web configuration of arthropod communities through i...
Low humidity levels are assumed to be an important limiting factor for biological control of spider ...
Two variants of the ''pest in first'' method of introduction of prey (Tetranychus urticae Koch) and ...
Low humidity levels are assumed to be an important limiting factor for biological control of spider ...
Spider mites in cucumbers are sometimes difficult to control with predatory mites, especially during...
The effects of plant growth conditions (light intensity. temperature and photoperiod) on the proport...
Current glasshouse biological control practice relies on regular prophylactic introductions of one o...
A stable equilibrium between the predatory mite Phytoseiulus persimilis and the spider mite Tetranyc...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
High rates of mortality in populations of the predatory mite Phytoseiulus persimilis on tomato plant...
Climate change (CC) clearly impacts food production, but risks on the climatic suitability of agricu...
Climate change can dramatically affect the food web configuration of arthropod communities through i...
Low humidity levels are assumed to be an important limiting factor for biological control of spider ...
Two variants of the ''pest in first'' method of introduction of prey (Tetranychus urticae Koch) and ...
Low humidity levels are assumed to be an important limiting factor for biological control of spider ...
Spider mites in cucumbers are sometimes difficult to control with predatory mites, especially during...
The effects of plant growth conditions (light intensity. temperature and photoperiod) on the proport...
Current glasshouse biological control practice relies on regular prophylactic introductions of one o...
A stable equilibrium between the predatory mite Phytoseiulus persimilis and the spider mite Tetranyc...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
International audienceClimate change (CC) clearly impacts food production, but risks on the climatic...
High rates of mortality in populations of the predatory mite Phytoseiulus persimilis on tomato plant...
Climate change (CC) clearly impacts food production, but risks on the climatic suitability of agricu...
Climate change can dramatically affect the food web configuration of arthropod communities through i...