Climate-driven changes in aquatic environments have already started to affect the European aquaculture sector’s most commercially important finfish and shellfish species. In addition to changes in water quality and temperature that can directly influence fish production by altering health status, growth performance and/or feed conversion, the aquaculture sector also faces an uncertain future in terms of production costs and returns. For example, the availability of key ingredients for fish feeds (proteins, omega-3 fatty acids) will not only depend on future changes in climate, but also on social and political factors, thereby influencing feed costs. The future cost of energy, another main expenditure for fish farms, will also depend on vari...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
As the human population grows and climate change threatens the stability of seafood sources, we face...
Growing human populations and changing dietary preferences are increasing global demands for fish, a...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
It has proven extremely challenging for researchers to predict with confidence how human societies m...
Climate change is anticipated to have long-term and widespread direct consequences for the European ...
It has proven extremely challenging for researchers to predict with confidence how human societies m...
Climate change is anticipated to have long-term and widespread direct consequences for the European ...
Aquaculture managers and industry must take into account the impact of climate change on production ...
Under this backdrop of climate impacts and international and European policy developments, the CERES...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
The EU recognises aquaculture as an important contributor to the EU food basket and this study provi...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
As the human population grows and climate change threatens the stability of seafood sources, we face...
Growing human populations and changing dietary preferences are increasing global demands for fish, a...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
Climate-driven changes in aquatic environments have already started to affect the European aquacultu...
It has proven extremely challenging for researchers to predict with confidence how human societies m...
Climate change is anticipated to have long-term and widespread direct consequences for the European ...
It has proven extremely challenging for researchers to predict with confidence how human societies m...
Climate change is anticipated to have long-term and widespread direct consequences for the European ...
Aquaculture managers and industry must take into account the impact of climate change on production ...
Under this backdrop of climate impacts and international and European policy developments, the CERES...
Aquaculture is expected to provide an important contribution to future food security. By the year 20...
Defining sustainability goals is a crucial but difficult task because it often involves the quantifi...
According to the fifth Assessment Report of the Intergovernmental Panel on Climate Change, the warmi...
The EU recognises aquaculture as an important contributor to the EU food basket and this study provi...
European aquaculture production has reached 1.25 million tonnes of seafood annually, with a value of...
As the human population grows and climate change threatens the stability of seafood sources, we face...
Growing human populations and changing dietary preferences are increasing global demands for fish, a...