In potatoes and many other crops, drought is one of the most important environmental constraints leading to yield loss. Development of drought-tolerant cultivars is therefore required for maintaining yields under climate change conditions and for the extension of agriculture to sub-optimal cropping areas. Drought tolerance mechanisms have been well described for many crop plants including Native Andean potato. However, knowledge on tolerance traits suitable for commercial potato varieties is scarce. In order to describe drought tolerance mechanisms that sustain potato yield under water stress, we have designed a growthchamber experiment with two Solanum tuberosum L. cultivars, the more drought tolerant accession 397077.16, and the sensitive...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Potato (Solanum tuberosum L.) is one of the three most important food crops worldwide; however, it i...
In potatoes and many other crops, drought is one of the most important environmental constraints lea...
Two potato clones (Solanum tuberosum L.) of the Andean cultivar group, called Sullu and SS2613, with...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
Potato (Solanum tuberosum) is an important food crop consumed all over the world, but it is generall...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
<p>In plants, tolerance to drought stress is a result of numerous minor effect loci in which transcr...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
The world’s third most important food crop, potato, suffers yield reductions during drought stress. ...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Drought is the most important cause of crop and yield loss around the world. Breeding for drought ...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Potato (Solanum tuberosum L.) is one of the three most important food crops worldwide; however, it i...
In potatoes and many other crops, drought is one of the most important environmental constraints lea...
Two potato clones (Solanum tuberosum L.) of the Andean cultivar group, called Sullu and SS2613, with...
Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its sustainable pr...
Drought is a major threat to agricultural production, which makes drought tolerance a prime target f...
Drought poses a major challenge to the production of potatoes worldwide. Climate change is predicted...
Potato (Solanum tuberosum) is an important food crop consumed all over the world, but it is generall...
Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is summarized...
<p>In plants, tolerance to drought stress is a result of numerous minor effect loci in which transcr...
Potato crops are generally sensitive to drought. Even a short period of water shortage can affect tu...
The world’s third most important food crop, potato, suffers yield reductions during drought stress. ...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Drought is the most important cause of crop and yield loss around the world. Breeding for drought ...
The search for plant traits associated with drought tolerance for genetic improvement is an importan...
Drought represents a major abiotic stress factor negatively affecting growth, yield and tuber qualit...
Potato (Solanum tuberosum L.) is one of the three most important food crops worldwide; however, it i...