From Crossref via Jisc Publications RouterHistory: epub 2019-11-23, issued 2019-11-23, ppub 2020-01-30Article version: Vo
There is an increased interest for essential oil nanoemulsions as natural food preservatives. We uti...
The food industry has a considerable demand for functional foods, such as emulsions as delivery syst...
peer-reviewedLipid oxidation can lower the nutritional value and quality of foods, and form toxic c...
From Crossref via Jisc Publications RouterHistory: epub 2019-11-23, issued 2019-11-23Article version...
There is growing demand for functional food products enriched with long chain omega-3 fatty acids (L...
This is the peer reviewed version of the following article: Lane, K. E., Zhou, Q., Robinson, S., & L...
Global trends show that habitual omega-3 intakes are short of recommended guidelines, particularly a...
Emulsion-based delivery systems offer many potential benefits for incorporating omega-3 oils into fo...
Global trends show that habitual omega-3 intakes are short of recommended guidelines, particularly a...
Consumption of omega-3 (ω-3) fatty acids is beneficial for human health. Incorporation of ω-3 fatty ...
Fruit and vegetables are important carriers of bio-active components whereof the daily intake by the...
Omega-3 polyunsaturated fatty acids (ω-3 fatty acids) are known for their functional properties such...
Abstract Flaxseed oil as a natural ingredient has many health benefits due to the rich contents of o...
Nanoemulsions have attracted significant attention in food fields and can increase the functionality...
The emulsifiers and interfacial technology are crucial for the stability of emulsions and govern the...
There is an increased interest for essential oil nanoemulsions as natural food preservatives. We uti...
The food industry has a considerable demand for functional foods, such as emulsions as delivery syst...
peer-reviewedLipid oxidation can lower the nutritional value and quality of foods, and form toxic c...
From Crossref via Jisc Publications RouterHistory: epub 2019-11-23, issued 2019-11-23Article version...
There is growing demand for functional food products enriched with long chain omega-3 fatty acids (L...
This is the peer reviewed version of the following article: Lane, K. E., Zhou, Q., Robinson, S., & L...
Global trends show that habitual omega-3 intakes are short of recommended guidelines, particularly a...
Emulsion-based delivery systems offer many potential benefits for incorporating omega-3 oils into fo...
Global trends show that habitual omega-3 intakes are short of recommended guidelines, particularly a...
Consumption of omega-3 (ω-3) fatty acids is beneficial for human health. Incorporation of ω-3 fatty ...
Fruit and vegetables are important carriers of bio-active components whereof the daily intake by the...
Omega-3 polyunsaturated fatty acids (ω-3 fatty acids) are known for their functional properties such...
Abstract Flaxseed oil as a natural ingredient has many health benefits due to the rich contents of o...
Nanoemulsions have attracted significant attention in food fields and can increase the functionality...
The emulsifiers and interfacial technology are crucial for the stability of emulsions and govern the...
There is an increased interest for essential oil nanoemulsions as natural food preservatives. We uti...
The food industry has a considerable demand for functional foods, such as emulsions as delivery syst...
peer-reviewedLipid oxidation can lower the nutritional value and quality of foods, and form toxic c...
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