This article has been accepted for publication and will appear in a revised form, subsequent to peer review and/or editorial input by Cambridge University Press, in British Journal of Nutrition published by Cambridge University Press. Copyright Cambridge University Press.An abstract is not available for this article
Appendix 4 has been removed due to copyright restrictions: Beck, K., Conlon, C., Kruger, R., Coa...
Iron deficiency is the most common nutritional deficiency in the world. Women of childbearing age ar...
Background: Iron deficiency impacts female health, potentially leading to reduced immunity, cognitiv...
This article has been accepted for publication and will appear in a revised form, subsequent to peer...
This article has been published in a revised form in British Journal of Nutrition http://doi.org/10....
Background : In recent years, emerging evidence has highlighted the role of vitamin D as an iron abs...
International audienceBackground & aims: Type I hereditary hemochromatosis (HH) and dysmetabolic iro...
Background: The objective of this study was to consider the effectiveness of consumption of iron for...
Background: Iron deficiency anemia (IDA) is frequently seen in inflammatory bowel disease. Tradition...
Introduction: Micronutrient deficiencies are one of the most important public health issues worldwid...
CIAT- Outstanding Research Publication Award (ORPA) - 2016Background: Food-based strategies to reduc...
Background: The Australian Iron Status Advisory Panel advocates dietary intervention as the first tr...
The UK Food Standards Agency convened a group of expert scientists to review current research invest...
In your journal there is a review article on hepcidin1 summarizing the rapid (r)evolution of new kno...
Two clinical trials investigating the effect of modulating two dietary components, tea containing po...
Appendix 4 has been removed due to copyright restrictions: Beck, K., Conlon, C., Kruger, R., Coa...
Iron deficiency is the most common nutritional deficiency in the world. Women of childbearing age ar...
Background: Iron deficiency impacts female health, potentially leading to reduced immunity, cognitiv...
This article has been accepted for publication and will appear in a revised form, subsequent to peer...
This article has been published in a revised form in British Journal of Nutrition http://doi.org/10....
Background : In recent years, emerging evidence has highlighted the role of vitamin D as an iron abs...
International audienceBackground & aims: Type I hereditary hemochromatosis (HH) and dysmetabolic iro...
Background: The objective of this study was to consider the effectiveness of consumption of iron for...
Background: Iron deficiency anemia (IDA) is frequently seen in inflammatory bowel disease. Tradition...
Introduction: Micronutrient deficiencies are one of the most important public health issues worldwid...
CIAT- Outstanding Research Publication Award (ORPA) - 2016Background: Food-based strategies to reduc...
Background: The Australian Iron Status Advisory Panel advocates dietary intervention as the first tr...
The UK Food Standards Agency convened a group of expert scientists to review current research invest...
In your journal there is a review article on hepcidin1 summarizing the rapid (r)evolution of new kno...
Two clinical trials investigating the effect of modulating two dietary components, tea containing po...
Appendix 4 has been removed due to copyright restrictions: Beck, K., Conlon, C., Kruger, R., Coa...
Iron deficiency is the most common nutritional deficiency in the world. Women of childbearing age ar...
Background: Iron deficiency impacts female health, potentially leading to reduced immunity, cognitiv...