This article explores the potential role of inulin-type fructans in the human diet, focusing on scientific developments presented at the 5th Orafti Research Conference held at the Harvard Medical School in 2006, with special emphasis on the effects of inulin and oligofructose on the modulation of the gut microbiota and their effects on human healt
Inulin-type fructans have been tested for their capacity to modulate lipid and glucose metabolism in...
Two short chain fructans – oligofructose (DP 2–20) and inulin (DP 3–60) – were administered to the S...
This review presents the information about the chemical structure and biological properties of fruct...
A food (ingredient) is regarded as functional if it is satisfactorily demonstrated to affect benefic...
Fructan is a general term used for any carbohydrate in which one or more fructosyl-fructose link con...
Fructo-oligosaccharides or inulin-type fructans are mixtures of oligomers that are composed primaril...
Inulin and oligofructose, besides their effect on the gastro-intestinal tract, are also able to exer...
Inulin is a generic term to cover all beta(2-->1) linear fructans. Chicory inulin is a linear beta(2...
Nowadays, obesity has reached an epidemic level worldwide. Overweight and obesity (body mass index >...
A food can be regarded as functional if it is satisfactorily demonstrated to affect beneficially one...
Recent advances in biosciences support the hypothesis that diet modulates various body functions. Di...
Beneficial effects of inulin-type fructans are discussed in view of studies that applied the oligosa...
Dietary fiber is a general term. It covers a wide variety of substances that belong to the family of...
Beneficial effects of inulin-type fructans are discussed in view of studies that applied the oligosa...
In the present paper, we summarise the data supporting the following hypothesis: dietary inulin-type...
Inulin-type fructans have been tested for their capacity to modulate lipid and glucose metabolism in...
Two short chain fructans – oligofructose (DP 2–20) and inulin (DP 3–60) – were administered to the S...
This review presents the information about the chemical structure and biological properties of fruct...
A food (ingredient) is regarded as functional if it is satisfactorily demonstrated to affect benefic...
Fructan is a general term used for any carbohydrate in which one or more fructosyl-fructose link con...
Fructo-oligosaccharides or inulin-type fructans are mixtures of oligomers that are composed primaril...
Inulin and oligofructose, besides their effect on the gastro-intestinal tract, are also able to exer...
Inulin is a generic term to cover all beta(2-->1) linear fructans. Chicory inulin is a linear beta(2...
Nowadays, obesity has reached an epidemic level worldwide. Overweight and obesity (body mass index >...
A food can be regarded as functional if it is satisfactorily demonstrated to affect beneficially one...
Recent advances in biosciences support the hypothesis that diet modulates various body functions. Di...
Beneficial effects of inulin-type fructans are discussed in view of studies that applied the oligosa...
Dietary fiber is a general term. It covers a wide variety of substances that belong to the family of...
Beneficial effects of inulin-type fructans are discussed in view of studies that applied the oligosa...
In the present paper, we summarise the data supporting the following hypothesis: dietary inulin-type...
Inulin-type fructans have been tested for their capacity to modulate lipid and glucose metabolism in...
Two short chain fructans – oligofructose (DP 2–20) and inulin (DP 3–60) – were administered to the S...
This review presents the information about the chemical structure and biological properties of fruct...
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