Lowland rice is often subject to iron (Fe) toxicity leading to yield losses. The most cost-effective way to address this constraint is the selection of resistant genotypes. In this thesis, the genetic determinism of rice resistance to Fe toxicity was investigated through the forward genetic approach, starting from the phenotypic evaluation of rice response to Fe toxicity to search for genetic factors associated with the observed variations among genotypes. A first analysis of the association between the phenotype of recombinant inbred lines and genotype of mapped markers allowed the detection of 24 genomic regions (QTLs) underlying resistance to Fe toxicity. Because QTL mapping largely depends on the screening environment and allelic diver...
Rice wild relatives (RWR) constitute an extended gene pool that can be tapped for the breeding of no...
Rice (Oryza sativa L.) is a staple food crop in many countries in Africa. Africa consumes 11.6 milli...
Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders...
Iron (Fe) toxicity is a major abiotic stress which severely reduces rice yield in many countries of ...
Breeding for resistance to Fe toxicity in rice remains challenging because of the complex nature of ...
Lowland rice is often subject to iron toxicity which may lead to yield reduction. In order to cope w...
Not AvailableIron (Fe) toxicity is a major abiotic stress which severely reduces rice yield in many ...
Iron (Fe) toxicity is a major constraint in lowland rice. Because of its higher rusticity and adapta...
Iron (Fe) toxicity is a major constraint in lowland rice. Because of its higher rusticity and adapta...
International audienceIron (Fe) toxicity is a major constraint in lowland rice. Because of its highe...
In sub-Saharan Africa, the demand for higher rice production continues to grow rapidly. Although the...
Iron (Fe) toxicity is a major challenge for plant cultivation in acidic waterlogged soil environment...
Abstract Background Ferrous iron (Fe) and zinc (Zn) at high concentration in the soil cause heavy me...
A DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTERS OF SCI...
Rice is the staple food for more than half of the world’s population. Iron toxicity limits rice prod...
Rice wild relatives (RWR) constitute an extended gene pool that can be tapped for the breeding of no...
Rice (Oryza sativa L.) is a staple food crop in many countries in Africa. Africa consumes 11.6 milli...
Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders...
Iron (Fe) toxicity is a major abiotic stress which severely reduces rice yield in many countries of ...
Breeding for resistance to Fe toxicity in rice remains challenging because of the complex nature of ...
Lowland rice is often subject to iron toxicity which may lead to yield reduction. In order to cope w...
Not AvailableIron (Fe) toxicity is a major abiotic stress which severely reduces rice yield in many ...
Iron (Fe) toxicity is a major constraint in lowland rice. Because of its higher rusticity and adapta...
Iron (Fe) toxicity is a major constraint in lowland rice. Because of its higher rusticity and adapta...
International audienceIron (Fe) toxicity is a major constraint in lowland rice. Because of its highe...
In sub-Saharan Africa, the demand for higher rice production continues to grow rapidly. Although the...
Iron (Fe) toxicity is a major challenge for plant cultivation in acidic waterlogged soil environment...
Abstract Background Ferrous iron (Fe) and zinc (Zn) at high concentration in the soil cause heavy me...
A DISSERTATION SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTERS OF SCI...
Rice is the staple food for more than half of the world’s population. Iron toxicity limits rice prod...
Rice wild relatives (RWR) constitute an extended gene pool that can be tapped for the breeding of no...
Rice (Oryza sativa L.) is a staple food crop in many countries in Africa. Africa consumes 11.6 milli...
Iron (Fe) deficiency and toxicity are the most widely prevalent soil-related micronutrient disorders...