Potato is a key food security crop worldwide. Under conventional agriculture, this crop is characterized by high levels of fertilizers and pesticides applications which can have detrimental effects on the environment. An alternative or complementary approach to chemicals is the use of beneficial fungal inoculants such as arbuscular mycorrhizal fungi (AMF) or Trichoderma spp. These microorganisms are known to improve plant growth and health and are thus key players in agro-ecosystems. However, their application in the field is complex and results sometimes inconclusive. Consequently, it is important to understand the impacts of agricultural factors on their fitness and functions in the field to guarantee their successful application. In this...
Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible...
Late blight caused by Phytophthora infestans is the most devastating disease of potato crops worldwi...
The aim of this study was to determine the role of the bacteria associated with arbuscular mycorrhiz...
Potato is a key food security crop worldwide. Under conventional agriculture, this crop is character...
International audienceSustainable agriculture is based on improving soil microbial activities throug...
Ecuadorian farmers often cultivate potatoes under high-input systems with the subsequent risks for t...
Potato is the fourth largest food crop cultivated in the world. This crop is susceptible to numerous...
Potato (Solanum tuberosum) is one of the largest food crop worldwide, the production of which is als...
Crop inoculation with arbuscular mycorrhizal fungi (AMF) is a promising option to increase plant yie...
The external appearance and quality of table potatoes are determined, among other factors, by the he...
Arbuscular mycorrhizal fungi (AMF) and Trichoderma spp. are soil microorganisms that increase growth...
Arbuscular mycorrhizal fungi have been used as bio-fertilizers in agriculture and horticulture for m...
In organic potato production in Europe, only copper-based fungicides allow to directly control Phyto...
Arbuscular mycorrhizal (AM) fungi have a key role for plant nutrition in organic farming systems whe...
There is growing evidence that the application of biocontrol organisms (e.g., Pseudomonas and Bacill...
Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible...
Late blight caused by Phytophthora infestans is the most devastating disease of potato crops worldwi...
The aim of this study was to determine the role of the bacteria associated with arbuscular mycorrhiz...
Potato is a key food security crop worldwide. Under conventional agriculture, this crop is character...
International audienceSustainable agriculture is based on improving soil microbial activities throug...
Ecuadorian farmers often cultivate potatoes under high-input systems with the subsequent risks for t...
Potato is the fourth largest food crop cultivated in the world. This crop is susceptible to numerous...
Potato (Solanum tuberosum) is one of the largest food crop worldwide, the production of which is als...
Crop inoculation with arbuscular mycorrhizal fungi (AMF) is a promising option to increase plant yie...
The external appearance and quality of table potatoes are determined, among other factors, by the he...
Arbuscular mycorrhizal fungi (AMF) and Trichoderma spp. are soil microorganisms that increase growth...
Arbuscular mycorrhizal fungi have been used as bio-fertilizers in agriculture and horticulture for m...
In organic potato production in Europe, only copper-based fungicides allow to directly control Phyto...
Arbuscular mycorrhizal (AM) fungi have a key role for plant nutrition in organic farming systems whe...
There is growing evidence that the application of biocontrol organisms (e.g., Pseudomonas and Bacill...
Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible...
Late blight caused by Phytophthora infestans is the most devastating disease of potato crops worldwi...
The aim of this study was to determine the role of the bacteria associated with arbuscular mycorrhiz...