While pathogenic microbes are actually far from being the rule, in contrast microbes are generally associated to illness. Actually, microbes play crucial parts in sustaining life on Earth and preserving biodiversity. In aquatic environments, protists (microbial eukaryotes) are fundamental components of the pelagic food web, both as primary producers and as the main link between picoplanktonic carbon and the higher trophic levels, through grazing activities. The substantial role of protozoan has been particularly stressed for the oligotrophic systems, where picoplankton, inedible for metazooplankton, typically dominates planktonic biomass and productivity. Located in the East African Rift Valley, Lake Tanganyika is one of the world's largest...
Les lacs de thermokarst (lacs et étangs peu profonds causés par le dégel du pergélisol) ont été iden...
Diurnal variations and geographic distribution of zooplankton and micronekton are studied in the Ang...
Intro: L'importance quantitative et fonctionnelle des microorganismes dans les réseaux trophiques aq...
Microbial ecology is the science of micro-organisms and their biotic and abiotic interactions in a g...
Eutrophication and climate warming are key factors governing lake functioning. However, there is a l...
Microorganisms are the most abundant and diverse forms of life on Earth and are characterized by hig...
Marine and freshwater eukaryotic microbial communities are composed of organisms found in all protis...
Plankton is composed of all organisms that drift along the currents. Through its phytoplankton part,...
L’eutrophisation et le réchauffement climatique sont reconnus comme des forçages majeurs du fonction...
Considering the degradation of the ecosystems together with a modification of the structure of the c...
The most important primary producer groups of the coastal zones are suspended phytoplankton cells (P...
Methane, a major greenhouse gas, is produced and consumed mainly by the metabolic activity of microo...
L'état et l'évolution des écosystèmes côtiers font partie des principales préoccupations des institu...
Las bacterias son los organismos más abundantes de la Tierra y son los encargados de mediar en una m...
Le méthane, un des principaux gaz à effet de serre, est majoritairement produit et consommé par l'ac...
Les lacs de thermokarst (lacs et étangs peu profonds causés par le dégel du pergélisol) ont été iden...
Diurnal variations and geographic distribution of zooplankton and micronekton are studied in the Ang...
Intro: L'importance quantitative et fonctionnelle des microorganismes dans les réseaux trophiques aq...
Microbial ecology is the science of micro-organisms and their biotic and abiotic interactions in a g...
Eutrophication and climate warming are key factors governing lake functioning. However, there is a l...
Microorganisms are the most abundant and diverse forms of life on Earth and are characterized by hig...
Marine and freshwater eukaryotic microbial communities are composed of organisms found in all protis...
Plankton is composed of all organisms that drift along the currents. Through its phytoplankton part,...
L’eutrophisation et le réchauffement climatique sont reconnus comme des forçages majeurs du fonction...
Considering the degradation of the ecosystems together with a modification of the structure of the c...
The most important primary producer groups of the coastal zones are suspended phytoplankton cells (P...
Methane, a major greenhouse gas, is produced and consumed mainly by the metabolic activity of microo...
L'état et l'évolution des écosystèmes côtiers font partie des principales préoccupations des institu...
Las bacterias son los organismos más abundantes de la Tierra y son los encargados de mediar en una m...
Le méthane, un des principaux gaz à effet de serre, est majoritairement produit et consommé par l'ac...
Les lacs de thermokarst (lacs et étangs peu profonds causés par le dégel du pergélisol) ont été iden...
Diurnal variations and geographic distribution of zooplankton and micronekton are studied in the Ang...
Intro: L'importance quantitative et fonctionnelle des microorganismes dans les réseaux trophiques aq...