Background Climate change has been described as ‘the biggest global health threat of the 21st century’. Taxation based on greenhouse gas (GHG) emissions is a potential mechanism for internalising the wider costs of climate change to society. We ask whether such a tax on UK food and drink would have a positive impact on climate change and UK population health, and what revenue it would raise. Methods and Findings The Living Costs and Food Survey (LCF) is used to derive baseline UK consumption data and food prices. Food specific GHG emissions are taken from a World Wildlife Fund report; cross- and own-price elasticities derived from LCF data are used to model changes in consumption following application of taxes. Health outcomes are modelle...
BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emission...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emission...
Background Climate change has been described as ‘the biggest global health threat of the 21st centur...
Incorporating the societal cost of GHG into the price of foods could save 7770 lives in the UK each ...
The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit ...
Greenhouse gas (GHG) emissions associated with food consumption have become particularly pertinent i...
Greenhouse gas (GHG) emissions associated with food consumption have become particularly pertinent i...
Reducing greenhouse gas emissions (GHG) associated with food consumption is a particularly important...
This is the author accepted manuscript. The final version is available from Nature Research via the ...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
The food system is a major source of both environmental and health challenges. Yet, the extent to wh...
BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emission...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emission...
Background Climate change has been described as ‘the biggest global health threat of the 21st centur...
Incorporating the societal cost of GHG into the price of foods could save 7770 lives in the UK each ...
The projected rise in food-related greenhouse gas emissions could seriously impede efforts to limit ...
Greenhouse gas (GHG) emissions associated with food consumption have become particularly pertinent i...
Greenhouse gas (GHG) emissions associated with food consumption have become particularly pertinent i...
Reducing greenhouse gas emissions (GHG) associated with food consumption is a particularly important...
This is the author accepted manuscript. The final version is available from Nature Research via the ...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
The food system is a major source of both environmental and health challenges. Yet, the extent to wh...
BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emission...
Foods high in fats, sugar and salt (HFSS) have huge impact on public health, climate health, and the...
BACKGROUND/OBJECTIVES: Food is responsible for around one-fifth of all greenhouse gas (GHG) emission...