Diurnal change in the temperature below or above 12.5 degrees C hastens the degreening of citrus peel and elicits the phytohormone ethylene production in citrus fruit. Ethylene triggers the degradation of chlorophyll and synthesis of carotenoids in citrus peel. To investigate if ethylene is required for the degreening of citrus peel elicited by low temperatures, we studied the chilling-regulated gene expression of ACC synthase, one of the key enzymes catalyzing ethylene biosynthesis. We isolated and characterized a chilling-inducible 1-aminocyclopropane-1-carboxylate synthase (ACC synthase) gene, CS-ACS1, and a chilling-repressible gene, CS-ACS2, from citrus peel. The CS-ACS1 transcript 1.7 kb in length encodes a polypeptide of 483 amino ac...
Microarrays of cDNA have been used to examine expression changes of 7000 genes during development an...
Citrus fruit ripening is a complex process involving biochemical, physiological and molecular events...
Background: External ripening in Citrus fruits is morphologically characterized by a colour shift fr...
Ethylene is a plant hormone. It regulates many aspects of plant growth and development. Production o...
Peel degreening is an important aspect of fruit ripening in many citrus fruit, and previous studies ...
Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quali...
Many abiotic environmental factors elicit the production of stress-ethylene in higher plants. To elu...
Peel degreening is the most conspicuous aspect of fruit ripening in many citrus fruits because of it...
The aim of this research was to understand the involvement of the carbohydrate metabolism in physiol...
Grapefruits are among the citrus species more sensitive to cold and develop chilling injury symptoms...
In order to continuously supply horticultural products for long periods, it is essential to store th...
Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regio...
Ethylene is a gaseous plant hormone playing master regulatory roles in triggering and coordinating t...
The ethylene perception inhibitor 1-methylcyclopropene (1-MCP) has been critical in understanding th...
Cherimoyas (Annona cherimola), like other subtropical/tropical fruits, are susceptible to damage fro...
Microarrays of cDNA have been used to examine expression changes of 7000 genes during development an...
Citrus fruit ripening is a complex process involving biochemical, physiological and molecular events...
Background: External ripening in Citrus fruits is morphologically characterized by a colour shift fr...
Ethylene is a plant hormone. It regulates many aspects of plant growth and development. Production o...
Peel degreening is an important aspect of fruit ripening in many citrus fruit, and previous studies ...
Low non-freezing temperature may cause chilling injury (CI), which is responsible for external quali...
Many abiotic environmental factors elicit the production of stress-ethylene in higher plants. To elu...
Peel degreening is the most conspicuous aspect of fruit ripening in many citrus fruits because of it...
The aim of this research was to understand the involvement of the carbohydrate metabolism in physiol...
Grapefruits are among the citrus species more sensitive to cold and develop chilling injury symptoms...
In order to continuously supply horticultural products for long periods, it is essential to store th...
Penicillium spp. are the major postharvest pathogens of citrus fruit in Mediterranean climatic regio...
Ethylene is a gaseous plant hormone playing master regulatory roles in triggering and coordinating t...
The ethylene perception inhibitor 1-methylcyclopropene (1-MCP) has been critical in understanding th...
Cherimoyas (Annona cherimola), like other subtropical/tropical fruits, are susceptible to damage fro...
Microarrays of cDNA have been used to examine expression changes of 7000 genes during development an...
Citrus fruit ripening is a complex process involving biochemical, physiological and molecular events...
Background: External ripening in Citrus fruits is morphologically characterized by a colour shift fr...