The aim of this research is to study and identify the similarities and differences between the table variety of tomato Lycopersicon esculentum Mill.) and cherry tomato Lycopersicon esculentum Mill. var. cerasiforme (Dunal) grown in open fi eld during the vegetative period in 2008 and 2009. Different cherry tomato lines were compared to the commercial table tomato variety Melodia as control. The lines of cherry tomato and control differ in the length of phenological phases, fruit type and fruit utilization. Each of the cherry tomato line carries genetic potential and characteristics which can be utilized in the breeding process. For that reason, detailed study and characterization in different production conditions is necessary, which on one...
The four F1 hybrid tomato lines (CT2011, CW2011, TS2011, and CLN2011) and two commercial F1 hybrid t...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red...
This study was carried out in Atatürk Central Horticultural Research Institute between 2009 and 2010...
The aim of this research is to study and identify the similarities and differences between the table...
Tomato production in the Republic of Macedonia is present on more than 5700 hectares, being the lead...
Cherry tomato is a variety that is poorly present at our fields, mainly due to the traditional habit...
Cherry tomato is a variety that is poorly present at our fields, mainly due tothe traditional habits...
Cherry tomato is a variety that is poorly present at Macedonian fields, mainly due to the traditiona...
The wild germplasm of S. lycopersicum var. cerasiforme has been used for the improvement of cultivat...
Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm Systematic genotypic...
The market of Moldova has a large assortment of seed of foreign selection, such as large-fruited tom...
Abstract: The genetic parameters, character association and path coefficient analysis between yield ...
The research on the source of diversified food aimed to provide for localities is extremely signific...
The study examined the health status, growth type, berry morphology, berry quality, and gastronomica...
<div><p>ABSTRACT The genotypes evaluation in a germplasm bank is essential to determine their commer...
The four F1 hybrid tomato lines (CT2011, CW2011, TS2011, and CLN2011) and two commercial F1 hybrid t...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red...
This study was carried out in Atatürk Central Horticultural Research Institute between 2009 and 2010...
The aim of this research is to study and identify the similarities and differences between the table...
Tomato production in the Republic of Macedonia is present on more than 5700 hectares, being the lead...
Cherry tomato is a variety that is poorly present at our fields, mainly due to the traditional habit...
Cherry tomato is a variety that is poorly present at our fields, mainly due tothe traditional habits...
Cherry tomato is a variety that is poorly present at Macedonian fields, mainly due to the traditiona...
The wild germplasm of S. lycopersicum var. cerasiforme has been used for the improvement of cultivat...
Genotypic variation of Kenyan tomato (Lycopersicon esculentum L.) germplasm Systematic genotypic...
The market of Moldova has a large assortment of seed of foreign selection, such as large-fruited tom...
Abstract: The genetic parameters, character association and path coefficient analysis between yield ...
The research on the source of diversified food aimed to provide for localities is extremely signific...
The study examined the health status, growth type, berry morphology, berry quality, and gastronomica...
<div><p>ABSTRACT The genotypes evaluation in a germplasm bank is essential to determine their commer...
The four F1 hybrid tomato lines (CT2011, CW2011, TS2011, and CLN2011) and two commercial F1 hybrid t...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red...
This study was carried out in Atatürk Central Horticultural Research Institute between 2009 and 2010...