ENGLISH: Indonesian country is the country that has rich in various culture and customs. One of the including part of it is a variety of traditional foods (specific local food). The globalization era currently has been occured the development of some areas entirely without the exception of culinary side. Printed media, telekomunikasi media included the internet and there are many demo or seminar of cooking by large capacity that participate in supporting the development of culinary side. This case is giving some newest informations that needed by society in this golbalization era. The traditional food that existing in Indonesia has developed related to the culture of indonesian society it self. The traditional food is different in each o...
Indonesia is known as a country that has cultural diversity. This is an asset for Indonesia, especia...
Indonesia merupakan negara yang beragam. Salah satu dari hasil keberagaman di Indonesia yaitu makana...
PERANCANGAN KOMUNIKASI VISUAL PUBLIKASI BUKU GASTROFOSIS : A NEW ADVENTURE IN INDONESIAN COOKING
Abstrak: Kekayaan kuliner Indonesia tidak lepas dari pengaruh bangsa asing seperti Eropa. Keadaan so...
The development of tourism can provide opportunities for the development of tourism products, namely...
AbstrakIndonesia merupakan salah satu negara multikultural terbesar di dunia. Hal ini dapat dilihat ...
Culinary is one important factor that is sought by the visitors when traveling to a place. Asian reg...
The food culture of Indonesia is shaped by several factors such as nature, history, and culture. Wit...
Indonesia has very diverse cultures and traditions. The majority of Indonesians are Muslims; therefo...
Abstract : The general purpose of this research is to improve and develop Indonesia’s tourism devel...
Makanan tradisional merupakan bagian penting dari kehidupan masyarakat, baik kontribusinya dalam mem...
With more that 1,200 different ethnicities, Indonesia remains the most diverse country the world cou...
Abstract Rendang is a kind of food that has become one of cultural heritages of Minangkabau tribe. I...
Indonesia is an archipelagic country that has a diverse culture. Each island has its own history tha...
The design of the Marine Culinary Tourism Center in Denpasar, Bali is the design of a tourist attrac...
Indonesia is known as a country that has cultural diversity. This is an asset for Indonesia, especia...
Indonesia merupakan negara yang beragam. Salah satu dari hasil keberagaman di Indonesia yaitu makana...
PERANCANGAN KOMUNIKASI VISUAL PUBLIKASI BUKU GASTROFOSIS : A NEW ADVENTURE IN INDONESIAN COOKING
Abstrak: Kekayaan kuliner Indonesia tidak lepas dari pengaruh bangsa asing seperti Eropa. Keadaan so...
The development of tourism can provide opportunities for the development of tourism products, namely...
AbstrakIndonesia merupakan salah satu negara multikultural terbesar di dunia. Hal ini dapat dilihat ...
Culinary is one important factor that is sought by the visitors when traveling to a place. Asian reg...
The food culture of Indonesia is shaped by several factors such as nature, history, and culture. Wit...
Indonesia has very diverse cultures and traditions. The majority of Indonesians are Muslims; therefo...
Abstract : The general purpose of this research is to improve and develop Indonesia’s tourism devel...
Makanan tradisional merupakan bagian penting dari kehidupan masyarakat, baik kontribusinya dalam mem...
With more that 1,200 different ethnicities, Indonesia remains the most diverse country the world cou...
Abstract Rendang is a kind of food that has become one of cultural heritages of Minangkabau tribe. I...
Indonesia is an archipelagic country that has a diverse culture. Each island has its own history tha...
The design of the Marine Culinary Tourism Center in Denpasar, Bali is the design of a tourist attrac...
Indonesia is known as a country that has cultural diversity. This is an asset for Indonesia, especia...
Indonesia merupakan negara yang beragam. Salah satu dari hasil keberagaman di Indonesia yaitu makana...
PERANCANGAN KOMUNIKASI VISUAL PUBLIKASI BUKU GASTROFOSIS : A NEW ADVENTURE IN INDONESIAN COOKING