Infrared spectroscopy: theory, developments and applications

Infrared Spectroscopy: Theory, Developments and Applications introduces and presents several novel applications of NIR and mid infrared (MIR) spectroscopy in biology, medicine, food science, pharmaceutical, polymers, minerals and art for the first time in a single book. Infrared Spectroscopy: Theory, Developments and Applications is written by an international panel of scientists with a vast expertise in the field of infrared spectroscopy, providing unique views and perspectives on both practical and theoretical applications. This book should serve as a reference source for undergraduate and postgraduate students, scientists and researchers in the field of infrared spectroscop