Seawater salinity changes and thermal stress have been considered to be among the most important determinants of rocky intertidal zone organism distribution. The aim of present study was to determine the freshwater influx and evaluate the mussel Mytilus galloprovincialis shells as indicators of natural environmental conditions by comparing δ13C of shell carbonate layers with seawater salinity and tem- perature values measured over the 1998-2007 period. Our results show that the salinity was relatively constant in the open sea, with typical values of the northern and southern Adriatic being 37.65 ± 0.40 and 38.37 ± 0.19 respectively. It varied in intertidal zones, estuaries, locations close to under-sea freshwa- ter springs and during rainy ...
The Mali Ston Bay has been qualified as a moderately/naturally eutrophicated ecosystem. Extensive ph...
The marine water quality along the north-eastern part of Adriatic coast was assessed by measuring th...
Biomarkers measured in organisms are sensitive molecular, cellular or individual level biological ef...
Seawater salinity changes and thermal stress have been considered to be among the most important det...
The objective of this study is to analyze the physical and chemical characteristics of three coastal...
Le Saline di Tarquinia sono un ambiente umido seminaturale e iperalino, di circa 190 ettari di esten...
U radu su analizirani povijesni podatci klasičnih oceanografskih parametara (temperature, slanosti, ...
Samplings in the Bay Mali Ston were performed between January 2002 and January 2003 at station Usko,...
Aurelia aurita s.l. is the most widespread scyphozoan jellyfish that recurrently appear “en mass” an...
Phytoplankton and physical-chemical parameters were investigated for the first time in the only natu...
In Mali Ston Bay, located on the eastern Adriatic coast, mussels and oysters have traditionally been...
Jellyfish are becoming an increasingly important component of studies of the global marine environme...
The marine Lake Rogoznica is a small, karstic habitat with potential anthropogenic influence, situa...
The simultaneous effects of temperature and salinity on the accumulation of Escherichia coli (E. col...
Physical and chemical characteristics of the water column and sediments at sea bass/sea bream farm l...
The Mali Ston Bay has been qualified as a moderately/naturally eutrophicated ecosystem. Extensive ph...
The marine water quality along the north-eastern part of Adriatic coast was assessed by measuring th...
Biomarkers measured in organisms are sensitive molecular, cellular or individual level biological ef...
Seawater salinity changes and thermal stress have been considered to be among the most important det...
The objective of this study is to analyze the physical and chemical characteristics of three coastal...
Le Saline di Tarquinia sono un ambiente umido seminaturale e iperalino, di circa 190 ettari di esten...
U radu su analizirani povijesni podatci klasičnih oceanografskih parametara (temperature, slanosti, ...
Samplings in the Bay Mali Ston were performed between January 2002 and January 2003 at station Usko,...
Aurelia aurita s.l. is the most widespread scyphozoan jellyfish that recurrently appear “en mass” an...
Phytoplankton and physical-chemical parameters were investigated for the first time in the only natu...
In Mali Ston Bay, located on the eastern Adriatic coast, mussels and oysters have traditionally been...
Jellyfish are becoming an increasingly important component of studies of the global marine environme...
The marine Lake Rogoznica is a small, karstic habitat with potential anthropogenic influence, situa...
The simultaneous effects of temperature and salinity on the accumulation of Escherichia coli (E. col...
Physical and chemical characteristics of the water column and sediments at sea bass/sea bream farm l...
The Mali Ston Bay has been qualified as a moderately/naturally eutrophicated ecosystem. Extensive ph...
The marine water quality along the north-eastern part of Adriatic coast was assessed by measuring th...
Biomarkers measured in organisms are sensitive molecular, cellular or individual level biological ef...