Substantial evidence now exists suggesting that agricultural yields will have to increase significantly in order to meet food needs during the 21st century. One such way of increasing yields is to develop high yielding cultivars through crop improvement. This Working Paper summarises the results of a CCAFS project named Target Population of Environments (TPE). The project aimed at providing actionable information to crop breeders and, therefore, inform breeding decisions. We developed and applied a methodology for classifying crop growing environments, determining stress profiles and, finally, assessing the potential benefit of improved breeding practice. We present two contrasting case studies, one for upland rice in central Brazil and ano...
[EN] Climate change represents a major challenge for food security in the coming years, as it is cau...
The upland rice (UR) cropped area in Brazil has decreased in the last decade. A portion of this can ...
The upland rice (UR) cropped area in Brazil has decreased in the last decade. A portion of this can ...
Substantial evidence now exists suggesting that agricultural yields will have to increase significan...
Population growth in the next few decades will increase the need for food production, while the yiel...
Rice is the most important food crop in the developing world. For rice production systems to address...
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to cl...
To what extent can breeding gains be achieved at a pace to contribute to climate change adaptation a...
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to cl...
This paper explores whether crop genetic engineering can contribute to addressing food security, as ...
Rice is the most important food crop in the developing world. For rice production systems to address...
Population growth in the next few decades will increase the need for food production, while the yiel...
Population growth in the next few decades will increase the need for food production, while the yiel...
Population growth in the next few decades will increase the need for food production, while the yiel...
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to cl...
[EN] Climate change represents a major challenge for food security in the coming years, as it is cau...
The upland rice (UR) cropped area in Brazil has decreased in the last decade. A portion of this can ...
The upland rice (UR) cropped area in Brazil has decreased in the last decade. A portion of this can ...
Substantial evidence now exists suggesting that agricultural yields will have to increase significan...
Population growth in the next few decades will increase the need for food production, while the yiel...
Rice is the most important food crop in the developing world. For rice production systems to address...
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to cl...
To what extent can breeding gains be achieved at a pace to contribute to climate change adaptation a...
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to cl...
This paper explores whether crop genetic engineering can contribute to addressing food security, as ...
Rice is the most important food crop in the developing world. For rice production systems to address...
Population growth in the next few decades will increase the need for food production, while the yiel...
Population growth in the next few decades will increase the need for food production, while the yiel...
Population growth in the next few decades will increase the need for food production, while the yiel...
Crop improvement efforts aiming at increasing crop production (quantity, quality) and adapting to cl...
[EN] Climate change represents a major challenge for food security in the coming years, as it is cau...
The upland rice (UR) cropped area in Brazil has decreased in the last decade. A portion of this can ...
The upland rice (UR) cropped area in Brazil has decreased in the last decade. A portion of this can ...