1)本実験はメロン果実の肥大状況を調査した. 2)果実の肥大,果重の増加,果肉の厚さの増加は開花後約30日間に最も著しく,30日頃には収穫時の果実に略々近くなつた.3)果実の還元糖は発育期間中大差が無いが,非還元糖は開花後約30日たつて生じ,収穫時迄急激に増加した
O objetivo deste trabalho foi estudar algumas alterações físicas e químicas durante o desenvolviment...
[EN] Cultivation of Cucumis melo is hampered by soil stresses. Grafting is used to overcome these li...
Tropical Fruits is a book aimed at those with an interest in tropical fruit, whether at college or i...
1)本実験はメロン果実の肥大状況を調査した. 2)果実の肥大,果重の増加,果肉の厚さの増加は開花後約30日間に最も著しく,30日頃には収穫時の果実に略々近くなつた.3)果実の還元糖は発育期間中大差が無...
The unique greenhouse sand-culturing method of muskmelon (Cucumis melo L. var. reticulatus NAUD. (Ea...
The melon, Cucumis melo L. is a species known as most diverse in the genus Cucumis, with widely vary...
(1)本実験はメロンの合理的灌水量を求めるために行つた.(2)成熟期の灌水の少量は多量に比べて全糖量及芳香の点で優れた果実を生産する.然し重量,肉の厚さ,含水量及び種子重に於て劣る.(3)灌水量の或る...
Chemical changes during growth and development of fruits of three ‘Galia’ melon cultivars were eval...
果實生長之形態,生理及化學變化及其發育模式因果實種類而異,對果實品質之要求亦因而不同。果實本身與環境之變化均影響果實之生長及品質。本文謹就本省果樹果實生長發育與品質相關者試加以探討,並提出問題包括:1...
Study of botanic, agronomic characters and fl oral biology of African melon (Cucumis melo L. var. ag...
Evaluation of strawberry varieties / R. G. Hill, Jr. -- Improved cultural practices improve grape yi...
メロン(Cucumis melo L.)の品種による果実の糖蓄積の違いを明らかにする目的で,春作で15品種を栽培して調べた. 1.ブドウ糖と果糖は,各品種共に果実発育の全期間あり,含量は品種により大き...
Part I. Strawberry cultivar evaluation / R. G. Hill, Jr. -- Important diseases of Ohio strawberries ...
This paper had been presented for promtion at the university of khartoum to get the full text plea...
SUMMARY: The intense cultivation of the melons in greenhouses has caused the rise of serious problem...
O objetivo deste trabalho foi estudar algumas alterações físicas e químicas durante o desenvolviment...
[EN] Cultivation of Cucumis melo is hampered by soil stresses. Grafting is used to overcome these li...
Tropical Fruits is a book aimed at those with an interest in tropical fruit, whether at college or i...
1)本実験はメロン果実の肥大状況を調査した. 2)果実の肥大,果重の増加,果肉の厚さの増加は開花後約30日間に最も著しく,30日頃には収穫時の果実に略々近くなつた.3)果実の還元糖は発育期間中大差が無...
The unique greenhouse sand-culturing method of muskmelon (Cucumis melo L. var. reticulatus NAUD. (Ea...
The melon, Cucumis melo L. is a species known as most diverse in the genus Cucumis, with widely vary...
(1)本実験はメロンの合理的灌水量を求めるために行つた.(2)成熟期の灌水の少量は多量に比べて全糖量及芳香の点で優れた果実を生産する.然し重量,肉の厚さ,含水量及び種子重に於て劣る.(3)灌水量の或る...
Chemical changes during growth and development of fruits of three ‘Galia’ melon cultivars were eval...
果實生長之形態,生理及化學變化及其發育模式因果實種類而異,對果實品質之要求亦因而不同。果實本身與環境之變化均影響果實之生長及品質。本文謹就本省果樹果實生長發育與品質相關者試加以探討,並提出問題包括:1...
Study of botanic, agronomic characters and fl oral biology of African melon (Cucumis melo L. var. ag...
Evaluation of strawberry varieties / R. G. Hill, Jr. -- Improved cultural practices improve grape yi...
メロン(Cucumis melo L.)の品種による果実の糖蓄積の違いを明らかにする目的で,春作で15品種を栽培して調べた. 1.ブドウ糖と果糖は,各品種共に果実発育の全期間あり,含量は品種により大き...
Part I. Strawberry cultivar evaluation / R. G. Hill, Jr. -- Important diseases of Ohio strawberries ...
This paper had been presented for promtion at the university of khartoum to get the full text plea...
SUMMARY: The intense cultivation of the melons in greenhouses has caused the rise of serious problem...
O objetivo deste trabalho foi estudar algumas alterações físicas e químicas durante o desenvolviment...
[EN] Cultivation of Cucumis melo is hampered by soil stresses. Grafting is used to overcome these li...
Tropical Fruits is a book aimed at those with an interest in tropical fruit, whether at college or i...