The study investigates how customer perceptions of parent brands influence the perceived value of brand extensions in the hotel industry and how these relationships are moderated by the nature of the brand extension in question. Drawing on brand equity logic, the study proposes that perceived positive brand attributes, awareness, attitudes, and loyalty toward the parent brand positively relate to higher perceived value of the brand extension, and that these positive relationships grow stronger in cases of step-down extensions rather than step-up extensions. Survey results from UK hotel customers reveal that only perceived parent brand attributes and attitudes seem to have a positive impact on perceived value of the extension and subsequent ...
Starting from around year 1800 with the use of the term “tavern keeping”, tourism and hospitality to...
Purpose: This study aims to develop and test a theoretical model postulating that a hotel customer...
Purpose: This study aims to develop and test a theoretical model postulating that a hotel customer’...
The study investigates how customer perceptions of parent brands influence the perceived value of br...
Specifically, a brand’s owners concern more about extensions’ concept than non-owners and non-users;...
The main purposes of this study were (1) to establish an integrated customer-based brand extension e...
The purpose of this dissertation is to explore three autonomous but interrelated areas of brand exte...
Although hotel brands are well established in the industry, customers have not been educated about t...
Although hotel brands are well established in the industry, customers have not been educated about t...
Purpose: This paper aims to investigate the effects of hotels’ brand attributes on consumers’ (patro...
Incumbent traditional brands have an initial advantage over new entrants to a market. With tradition...
Emphasis on building and managing brand equity, as a primary driver of a hospitality firm's success,...
Abstract Purpose - The purpose of this study is to provide hotel brand managers with a robust measu...
Background/Purpose: This paper explores how organisational values can help to understand the interli...
Abstract. The purpose of this article is to explore the relationship of hotel attributes on consumer...
Starting from around year 1800 with the use of the term “tavern keeping”, tourism and hospitality to...
Purpose: This study aims to develop and test a theoretical model postulating that a hotel customer...
Purpose: This study aims to develop and test a theoretical model postulating that a hotel customer’...
The study investigates how customer perceptions of parent brands influence the perceived value of br...
Specifically, a brand’s owners concern more about extensions’ concept than non-owners and non-users;...
The main purposes of this study were (1) to establish an integrated customer-based brand extension e...
The purpose of this dissertation is to explore three autonomous but interrelated areas of brand exte...
Although hotel brands are well established in the industry, customers have not been educated about t...
Although hotel brands are well established in the industry, customers have not been educated about t...
Purpose: This paper aims to investigate the effects of hotels’ brand attributes on consumers’ (patro...
Incumbent traditional brands have an initial advantage over new entrants to a market. With tradition...
Emphasis on building and managing brand equity, as a primary driver of a hospitality firm's success,...
Abstract Purpose - The purpose of this study is to provide hotel brand managers with a robust measu...
Background/Purpose: This paper explores how organisational values can help to understand the interli...
Abstract. The purpose of this article is to explore the relationship of hotel attributes on consumer...
Starting from around year 1800 with the use of the term “tavern keeping”, tourism and hospitality to...
Purpose: This study aims to develop and test a theoretical model postulating that a hotel customer...
Purpose: This study aims to develop and test a theoretical model postulating that a hotel customer’...