The production of quality arugula seedlings is one of the crucial steps for the success of the crop in the field. Thus, the objective of this work was to determine complementary dosages of biochar that enable better development of arugula seedlings. The experiment was conducted in a greenhouse of the Federal Rural University of Semi-Arid (UFERSA). The experimental design was completely randomized with six treatments (T1 - 0% biochar, T2 - 10% and 90%, T3 - 20% and 80%, T4 - 30% and 70%, T5 - 40% and 60%, T6 - 50% and 50% of biochar and sand, respectively) and ten repetitions. The evaluated characteristics were: Number of leaves per plant; Plant height; Root length; Neck diameter; Fresh and dry seedling mass. Data were subjected to analysis ...
The review presents a comprehensive study on the scope of plant biostimulants and their approach to ...
The açai (Euterpe oleracea Mart.) is an Amazonian species, with the state of Pará being the main cen...
O feijão-caupi adquire cada vez mais expressão econômica, correspondendo a cerca de 60% da produção ...
The production of quality arugula seedlings is one of the crucial steps for the success of the crop ...
The objective of this study was to verify the effect of biochar (granulated charcoal) added to an ox...
A produção de mudas de qualidade é um dos fatores que determinam o bom desempenho das plantas em cam...
ABSTRACT: New discoveries have stimulated the use of different substances with physiologic effects, ...
One of the problems encountered in the formation of stands aimed at forest restoration is the qualit...
This study aimed to evaluate the effects of applying bio-stimulant doses of commercial Fertiactyl&re...
New products for incorporation in the seeds have been available annually as bioactivators plant and ...
In order to determine the effects of N on quality of lettuce seed, an experiment using 4 repplicatio...
O experimento foi conduzido no assentamento Paiolzinho, em Corumbá, MS, com o objetivo de avaliar a ...
Success in lettuce production is initiated by obtaining good quality planting material, because it w...
The production of forest seedlings is dependent of the processes of germination, root initiation and...
Na cultura do gergelim, o rendimento médio de grãos situa-se em torno de 650 kg ha-1, sendo, porém, ...
The review presents a comprehensive study on the scope of plant biostimulants and their approach to ...
The açai (Euterpe oleracea Mart.) is an Amazonian species, with the state of Pará being the main cen...
O feijão-caupi adquire cada vez mais expressão econômica, correspondendo a cerca de 60% da produção ...
The production of quality arugula seedlings is one of the crucial steps for the success of the crop ...
The objective of this study was to verify the effect of biochar (granulated charcoal) added to an ox...
A produção de mudas de qualidade é um dos fatores que determinam o bom desempenho das plantas em cam...
ABSTRACT: New discoveries have stimulated the use of different substances with physiologic effects, ...
One of the problems encountered in the formation of stands aimed at forest restoration is the qualit...
This study aimed to evaluate the effects of applying bio-stimulant doses of commercial Fertiactyl&re...
New products for incorporation in the seeds have been available annually as bioactivators plant and ...
In order to determine the effects of N on quality of lettuce seed, an experiment using 4 repplicatio...
O experimento foi conduzido no assentamento Paiolzinho, em Corumbá, MS, com o objetivo de avaliar a ...
Success in lettuce production is initiated by obtaining good quality planting material, because it w...
The production of forest seedlings is dependent of the processes of germination, root initiation and...
Na cultura do gergelim, o rendimento médio de grãos situa-se em torno de 650 kg ha-1, sendo, porém, ...
The review presents a comprehensive study on the scope of plant biostimulants and their approach to ...
The açai (Euterpe oleracea Mart.) is an Amazonian species, with the state of Pará being the main cen...
O feijão-caupi adquire cada vez mais expressão econômica, correspondendo a cerca de 60% da produção ...