Add to ORKGNot AvailableCarrot is rich sources of natural antioxidants. In the present experiments few novel genotype were evaluated for their antioxidant content. Antioxidant activity was measured using four in vitro assays viz. ferric reducing antioxidant power (FRAP), cupric reducing antioxidant power (CUPRAC), 2, 2-diphenyl-1- picrylhydrazyl (DPPH) and Trolox equivalent antioxidant capacity assays (TEAC). Additionally five colour attributes were evaluated. Among carrot genotypes, significant difference (p<0.05) was observed with respect to antioxidant composition and antioxidant activity. Total phenols and total flavonoids varied from 12.59 to 290.18 mg GAE/100 g fresh weight (fw) and 4.91 to 109.2 mg CE/100 g fw respectively. High positive c...
Purple carrots (Daucus carota ssp. Sativus var. Atrorubens Alef) have received much attention as a n...
Long before the orange carrot became established in the 16th century, the black carrot (Daucus caro...
The carrot (Daucus carota L.) is an important vegetable source of bioactive compounds in the human d...
Not AvailableThis study was executed to determine phytochemical content i.e. total carotenoids, phe...
The carrot is one of the most cultivated vegetables in the world. Black or purple carrots contain ac...
This study monitored changes in major carotenoids (lutein, ⍺-carotene, and β-carotene), free sugars ...
Anthocyanins are powerful antioxidants with numerous beneficial health effects. However, their autox...
Carrots are a potentially rich source of antioxidants in addition to their nutritional properties. I...
Carrot (Daucus carota L. s sp. sativus (Hoffm.) Arcang.) is a significant source of vitamins (A, B, ...
In the Puglia region, a multicolor landrace called the yellow-purple Polignano carrot has been cult...
The aim of the present study was to determine the concentrations of polyphenols and carotenoids by m...
Eight different coloured carrot cultivars, in orange, white, yellow, purple with orange or yellow an...
# The Author(s) 2013. This article is published with open access at Springerlink.com Abstract The co...
Carrot (Daucus carota L.) is one of the main root vegetables rich in bioactive compounds with apprec...
Carrot (Daucus carota L.) is the most widely consumed root vegetable since it is an important source...
Purple carrots (Daucus carota ssp. Sativus var. Atrorubens Alef) have received much attention as a n...
Long before the orange carrot became established in the 16th century, the black carrot (Daucus caro...
The carrot (Daucus carota L.) is an important vegetable source of bioactive compounds in the human d...
Not AvailableThis study was executed to determine phytochemical content i.e. total carotenoids, phe...
The carrot is one of the most cultivated vegetables in the world. Black or purple carrots contain ac...
This study monitored changes in major carotenoids (lutein, ⍺-carotene, and β-carotene), free sugars ...
Anthocyanins are powerful antioxidants with numerous beneficial health effects. However, their autox...
Carrots are a potentially rich source of antioxidants in addition to their nutritional properties. I...
Carrot (Daucus carota L. s sp. sativus (Hoffm.) Arcang.) is a significant source of vitamins (A, B, ...
In the Puglia region, a multicolor landrace called the yellow-purple Polignano carrot has been cult...
The aim of the present study was to determine the concentrations of polyphenols and carotenoids by m...
Eight different coloured carrot cultivars, in orange, white, yellow, purple with orange or yellow an...
# The Author(s) 2013. This article is published with open access at Springerlink.com Abstract The co...
Carrot (Daucus carota L.) is one of the main root vegetables rich in bioactive compounds with apprec...
Carrot (Daucus carota L.) is the most widely consumed root vegetable since it is an important source...
Purple carrots (Daucus carota ssp. Sativus var. Atrorubens Alef) have received much attention as a n...
Long before the orange carrot became established in the 16th century, the black carrot (Daucus caro...
The carrot (Daucus carota L.) is an important vegetable source of bioactive compounds in the human d...