Add to ORKGNot AvailableAnalysis of a number of groundnut cultivars for several years showed variation in Zn concentration in seed with year, field and crop responsiveness to Zn fertilizers. Its concentration ranged from 21 to 67 mg/kg with a mean value of 42 mg/kg and with application of 1-2 kg Zn, increased to 24-78 mg/kg with a mean of 49 mg/kg. Twenty high Zn density groundnut cultivars with more than 50 mg/kg were identified for use as food.Not Availabl
In India, zinc (Zn) is now considered as fourth most important yield limiting nutrient in agricultur...
Not AvailableThough groundnut can be grown under diverse agroclimatic conditions, in India, it is ma...
Not AvailableField experiments were conducted in the farmers’ field at Gutthikatte village, Hosadurg...
Not AvailableA field experiment with 60 groundnut cultivars, in a calcareous soil having 1.20 mg kg−...
Not AvailablePeanut is an important food legume of the tropical and subtropical world from where abo...
Not AvailableTo test the effectiveness of methods of nutrient application in field grown groundnut c...
Not AvailableConsumption of cereals as the predominant dietary source imposes a compounding effect o...
Not AvailableConsumption of cereals as the predominant dietary source imposes a compounding effect o...
Not AvailableConsumption of cereals as the predominant dietary source imposes a compounding effect o...
Not AvailableZinc (Zn) is an essential nutrient for human health and about 50 % of Indian population...
A field test on the influence of different sources and rates of Zn on the yield, and Zn and P compos...
Nutrients use efficiency of plants could be affected by the antagonistic or synergistic effects of t...
Field experiments were conducted during 2016 and 2017 cropping seasons in the derived agro-ecologica...
Not AvailableThis paper discusses the widespread Zn deficiency in major oilseed growing states in In...
Not AvailableField experiments were conducted in the farmers’ field at Gutthikatte village, Hosadurg...
In India, zinc (Zn) is now considered as fourth most important yield limiting nutrient in agricultur...
Not AvailableThough groundnut can be grown under diverse agroclimatic conditions, in India, it is ma...
Not AvailableField experiments were conducted in the farmers’ field at Gutthikatte village, Hosadurg...
Not AvailableA field experiment with 60 groundnut cultivars, in a calcareous soil having 1.20 mg kg−...
Not AvailablePeanut is an important food legume of the tropical and subtropical world from where abo...
Not AvailableTo test the effectiveness of methods of nutrient application in field grown groundnut c...
Not AvailableConsumption of cereals as the predominant dietary source imposes a compounding effect o...
Not AvailableConsumption of cereals as the predominant dietary source imposes a compounding effect o...
Not AvailableConsumption of cereals as the predominant dietary source imposes a compounding effect o...
Not AvailableZinc (Zn) is an essential nutrient for human health and about 50 % of Indian population...
A field test on the influence of different sources and rates of Zn on the yield, and Zn and P compos...
Nutrients use efficiency of plants could be affected by the antagonistic or synergistic effects of t...
Field experiments were conducted during 2016 and 2017 cropping seasons in the derived agro-ecologica...
Not AvailableThis paper discusses the widespread Zn deficiency in major oilseed growing states in In...
Not AvailableField experiments were conducted in the farmers’ field at Gutthikatte village, Hosadurg...
In India, zinc (Zn) is now considered as fourth most important yield limiting nutrient in agricultur...
Not AvailableThough groundnut can be grown under diverse agroclimatic conditions, in India, it is ma...
Not AvailableField experiments were conducted in the farmers’ field at Gutthikatte village, Hosadurg...