Not AvailableAgriculture, for decades, had been associated with the production of basic food crops. Wheat is the very important food grain of India next to rice. It is grown on 13 per cent of the cropped area of India. In Uttarakhand, it is the major cereal crop of rabi season accounting for 4 per cent of the total area under cereals. Both women and men farmers from different socio-economic status of Uttarakhand, work in field for different activities during long hours to increase crop yield. Thus the present study was undertaken in hill and tarai zone of Uttarakhand. Data were collected from 30 families from five adopted villages through an interview schedule and experimental tables. Main objective of the study was to assess the crop calen...